Making Thanksgiving Desserts is such a great opportunity to shine when it comes to showing off your baking skills. I love being the one who shows up to a family gathering with a tray full of showstopping, mouth-watering desserts for everyone to oggle!
I've pulled together some of my most popular Thanksgiving dessert recipes to help you make the ultimate holiday spread for you and your loved ones. Every recipe is full of step-by-step instructions, expert baker tips, and serving suggestions from my kitchen to yours, to make your Thanksgiving baking easier (and tastier) than ever.
Choose from a delicious variety of pies, cakes, cookies, cheesecakes, muffins, and cupcakes, plus some yummy toppings to drizzle or spread over your bakes. There's something for every taste and skill level, from classic desserts to something a little more adventurous.
Each recipe has been tested and perfected, so you can bake with confidence and enjoy results that look and taste amazing. I've also shared a few of my favorite Thanksgiving baking tools, and tips along the way to make the process even smoother.
Make this Thanksgiving the best one yet with these easy, wholesome desserts that everyone will love.
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Thanksgiving Pies
Pies and tarts are the epitome of Thanksgiving baking. Hearty fillings in a buttery, flaky crust are guaranteed to bring your loved ones together to enjoy truly delicious desserts. Take a look at my favorite pies below to see that traditional doesn't have to mean boring!
This is the most popular recipe on my website for a reason! This French chocolate mousse is the real deal - rich, silky, and extremely chocolatey! It's the perfect filling for a flaky pie crust, or make it a no-bake pie by putting it into a graham cracker crust or Oreo crust. Adding a layer of smooth chocolate on top with swirls of freshly whipped cream takes this pie to the next level.
This creamy pie recipe takes your favorite egg custard pie and combines it with detailed instructions and baking science so you can make perfect slices of the silkiest, richest custard filling every time, and have it taste just like Grandma made!
"When I took a bite of this pie, I was thrilled!!! Absolutely delicious."
Reader Review:
Came out perfect! Amazing recipe, very clear, produces a lovely silky textured custard pie.
⭐⭐⭐⭐⭐ - Eleanor
Nothing beats a sweet strawberry pie...especially this one, completely from scratch. Coat fresh strawberries in a shiny strawberry glaze, and encase them in a buttery pastry crust. I only use natural ingredients to achieve the freshest, gooiest filling - no gelatin or Jell-O here!
Dive into sweet almond heaven with this classic Bakewell Tart! The sweet almond frangipane filling pairs beautifully with zingy raspberry jam, and the flaky almonds add a lovely crunch. I use my easy shortcrust tart recipe for this dessert.
These strawberry custard tarts are the most nostalgic treat to serve after Thanksgiving dinner! First, make the shortcrust pastry tartlets, then fill them with the silkiest vanilla pastry cream, and finish them off with fresh strawberries smothered in a glossy glaze.
This banoffee pie has to be one of the easiest yet tastiest recipes on here! It's a no-bake pie that gives you the creamiest mouthfuls of banana-infused caramel goodness. Perfect for a last-minute Thanksgiving dessert.
Now, this isn't technically a pie or tart, but I just had to include my French chocolate flan in this roundup - it's an impressive Thanksgiving dessert that's guaranteed to wow all of your guests. Encase rich, chocolate custard inside a melt-in-the-mouth pastry crust, and sprinkle with chocolate shavings.
Looking for a refreshingly sweet pie for this year's Thanksgiving? This raspberry meringue pie has you covered. Enjoy tufts of soft, fluffy meringue with the tart taste of raspberry curd and a buttery pie shell.
If you're a huge chocolate lover like me, this rich chocolate torte is the perfect Thanksgiving dessert for you. It packs a punch with a dense texture that's full of strong chocolate flavor. All it needs is a generous dusting of cocoa powder on top - the rest of the torte speaks for itself!
Finally, learn how to master pie crust! I use this buttery, flaky pie crust for so many of my Thanksgiving pie and tart recipes. Backed by baking science, I've created a foolproof recipe full of tips and tricks for the perfect melt-in-your-mouth pie crust that is guaranteed to hold its shape.
This is the perfect shortcrust pastry recipe for all your tarts and pies this Thanksgiving! I have perfected the recipe for a crumbly, buttery texture and sweet flavor that is great for delicate desserts.
Thanksgiving Cake Ideas
Here are some of my favorite Thanksgiving cake recipes. From a spiced pumpkin layer cake to a cozy maple pecan bundt cake, these sponges are full of seasonal flavors and perfect for sharing with family and friends around the table.
Starting strong with a classic Thanksgiving flavor - pumpkin. Pumpkin is an incredible ingredient for cakes because it makes the sponge extra moist and gives them a sweet, earthy flavor. For this pumpkin layer cake, I use warm spices, cinnamon cream cheese frosting, and a surprise pumpkin curd to make the pumpkin flavor shine.
An impressive bundt cake that is wonderfully easy to make! Simply fill your bundt pan with the maple pecan batter, and bake for 50 minutes, then drizzle on a generous coating of maple cream cheese glaze, and sprinkle chopped pecans over your delicious cake. It's the perfect holiday dessert!
This spectacular custard cake uses the reverse creaming method to achieve a tender, melt-in-your-mouth sponge - the butter is creamed into the dry ingredients first, then the wet ingredients. It's made even more moist by layers of crème pâtissière and clouds of custard buttercream on top.
I bake this delicious chai cake at least 5 times during the festive season - the warm spices pair beautifully with my brown butter cream cheese frosting to create the coziest flavor. Sprinkle with cinnamon and star anise for a rustic finish.
This might be my favorite new recipe I have created this year. Don't be fooled, this Boston cream pie is 100% cake - I use my easy hot milk sponge recipe for the fluffiest sponge that stays moist for days. Spread a thick layer of crème pâtissière in the middle, and top with silky chocolate ganache that drips down the sides.
This pumpkin bundt cake recipe is sure to be a hit at your Thanksgiving celebrations, whether you serve it as dessert, alongside a cup of coffee, or as a breakfast treat! It has the moistest pumpkin spice sponge that's complemented by lashings of my tangy cream cheese glaze.
Get ready to level up your banana bread this holiday season with brown butter! Adding brown butter brings a toasty, caramelized, and slightly nutty flavor to any bake. It works perfectly with this moist banana bread - it's even infused into brown butter cream cheese frosting.
Indulge your guests with the most decadent chocolate mousse cake ever! Start by baking the velvety chocolate sponge (I use sour cream, oil, and a splash of espresso to keep the sponge extra moist), then sandwich it with layers of dark and white chocolate mousse. Finish with a silky chocolate ganache glaze on top and sprinkles of chocolate shavings.
If you're looking for a light and bright cake to serve your guests this Thanksgiving, my lemon raspberry bundt cake won't disappoint. Disperse fresh or frozen the fluffiest lemon batter, pour into your bundt pan, and bake to reveal a showstopper dessert - it's that easy! I love to drizzle my lemon raspberry cake with a sweet lemon glaze.
Fancy a challenge? Put your layering skills to the test with this decadent French opera cake - spoiler alert: my recipe makes things super simple. Create seven fabulous layers with a coffee-infused joconde sponge, espresso French buttercream, chocolate ganache, and glossy chocolate icing.
This tiramisu cake puts an elegant spin on the Italian classic. Its 'naked' frosting style gives a rustic vibe to the cake, as it lets you see all of the beautiful layers of espresso-amaretto-soaked vanilla sponge and mascarpone cream. This is a truly delicious dessert and a guaranteed crowd-pleaser.
Say goodbye to temperamental sponge cakes with this foolproof recipe! I have perfected the hot milk method to create the dreamiest sponge that is reliable, incredibly easy to make, and stays moist for days on end. This easy sponge cake recipe can be the new base of all your classic cakes!
Thanksgiving Cookies
Cookies are great little treats to have on the go around Thanksgiving time. They stay fresh for days, and your loved ones can snack on them whenever the cookie craving hits! I've listed my coziest cookie recipes below.
Brown butter strikes again with these soft rounds of pecan heaven! These butter pecan cookies are chewy in the middle, crispy on the edges, with crunchy pecans all over.
Reader Review:
"I'm so in looooove with this recipe!! Pecans usually aren't my favorite, but these cookies taste so amazing, I'd choose them over chocolate chip cookies!"
⭐⭐⭐⭐⭐ - Leonie
Whip cozy fall spices and real pumpkin flavor into these tasty fall cookies. The rolled oats give them a wonderful crunch, which contrasts nicely with the chewy cookie texture. Keep things simple and bake these perfect fall cookies this Thanksgiving.
Pipe buttery cookie batter into any pretty shapes you like: love hearts, circles, Christmas trees - you name it, they're guaranteed to hold their shape! Danish butter cookies are a holiday classic that you must add to your Thanksgiving treat checklist.
This brand new pumpkin chocolate chip cookie recipe has been an absolute hit with my family - I've already made 3 batches! It combines white and brown sugar to create a chewy texture and a deep, caramelized flavor alongside real pumpkin and warm spices.
Add these pretty Linzer cookies to your Thanksgiving table for a beautiful finish. Sandwich together melt-in-the-mouth almond cookies with sweet raspberry jam - you'll be able to see it through little love-heart-shaped windows. Finish with a dusting of icing sugar to make your cookies look extra festive.
Cozy up next to the fire this Thanksgiving with my coconut pecan cookies. They are the perfect mix of crispy and chewy texture - just like a good cookie should be. They take just minutes to prepare, with one batch making 24 cookies, meaning there's plenty to go around!
Transform a classic red velvet cake into a striking cookie version! These babies are made from scratch using a subtle hint of cocoa powder, buttermilk, and white wine vinegar to get that signature red velvet flavor. I love to load them with white chocolate chips and finish with a drizzle of melted white chocolate.
Holy pumpkin cheesecake moly! There's no other combo quite like pumpkin spice and creamy cheesecake, especially when it's in cookie form. These are the ultimate cookies for fall that you can enjoy as a dessert or as a late-night snack.
Calling all the chocolate lovers - this is the perfect cookie recipe for your Thanksgiving celebrations! These are super indulgent cookies made with 3 chocolate elements: dark chocolate, milk chocolate, and cocoa powder. The richness of the chocolate is balanced beautifully by sweet clouds of marshmallow, making the cookies extra chewy.
I'm Scottish, so I had to ensure this traditional shortbread was absolutely perfect for you lovely home bakers! These cookie bars are irresistibly buttery, rich in flavor, and utterly crumbly. Let them melt in your mouth with a cup of hot cocoa on a cozy night in.
If you're looking for an easy way to incorporate pumpkins into your Thanksgiving spread, these chewy cookies are the recipe for you. The secret to creating soft pumpkin cookies is blotting the pumpkin puree to ensure they don't go soggy and wet.
Feeling nostalgic? Jammie Dodgers hold a special place in my heart from my childhood, making them perfect for a homely baking session with the kids. They're super easy and have the most buttery flavor and texture. Make these cookies on a rainy day to make it a little brighter!
Chocolate chip shortbread is a foolproof classic that will always go down well at parties and gatherings. This recipe combines my shortbread cookies and traditional shortbread to create the softest buttery cookies loaded with milk chocolate chips. They make the perfect edible gifts!
Best Thanksgiving Desserts
A wholesome dessert is the best way to end your Thanksgiving feast. Choose from a variety of warming one-dish classics, individual delicacies, and tasty little treats.
Is there anything more Thanksgiving-coded than a pumpkin-infused crème brûlée baked inside a real mini pumpkin? Fill some adorable Jack-be-littles with fresh pumpkin custard, and bake until the edges are set and the center is wobbly. Give them the classic 'brûlée' finish by caramelizing the tops with a blowtorch - or use your oven broiler!
Cozy up with a bowl of spiced apple crumble this Thanksgiving to get into the festive spirit. I use the 'melted butter method' to achieve the crispiest crumble topping without the hassle of working with cold butter. It's quicker, easier, and just as delicious! Top your crumble with a drizzle of homemade caramel sauce or crème anglaise.
Pavlovas aren't just for summer! Adding a thick layer of pumpkin curd and festive toppings to a pavlova transforms it into the ultimate fall dessert. Learn how to make the perfect pavlova that's as crisp as it is chewy, with the coziest toppings and decorations.
Crisp is one of the easiest and tastiest desserts that you can make with any fruit - peaches go wonderfully with the warm spices. All you need to do is coat chopped peaches in a cinnamon sugar seasoning, mix the oaty-crisp topping, and assemble and bake in a dish. It couldn't be simpler!
This rich chocolate mousse has been a dinner party staple of mine for years, and a Thanksgiving must! It's incredibly simple, can be made in advance, and sets in place perfectly. Also, this recipe doesn't use raw eggs, so it is completely safe for everyone to eat.
Impress your holiday guests this year with a patisserie classic that'll taste straight out of a bakery! I've perfected a foolproof choux bun recipe that anyone can make, full of useful tips, detailed instructions, and process pictures at every step.
As the self-proclaimed pistachio queen, this is my favorite dessert recipe on the Bonni Bakery website. It combines a magical sensation of crispy, chewy, and melt-in-the-mouth textures, along with rich pistachio flavor in every element. An elegant showstopper for your Thanksgiving table.
This crème brûlée recipe is one of my favorite desserts to make for lots of guests - a smooth, creamy vanilla custard with a perfectly crisp caramelized top. It's simple, comforting, and always feels a little bit special.
Keep things simple this Thanksgiving with a classic blueberry crumble that never fails to impress. The sweet, bubbling blueberries pair so beautifully with my buttery crumble topping - I can't resist serving this dessert with a glug of crème anglaise (homemade custard sauce).
Serve these homemade cannolis as a coffee-side treat this Thanksgiving, or have them on the go for anyone who's feeling a little peckish between meals. Try making my pistachio cannolis with fresh pistachio filling for a nutty twist.
An oldie but a goodie! As one of my first recipes on the site, I always go back to these chocolate lava cakes when I want a reliable dessert that is loved by everyone who gets a bite! Enjoy rich, moist, and gooey chocolate heaven with these divine individual desserts!
With this easy mini bundt cake recipe, you can make over 6 different flavors from one batch to serve your lucky guests! From maple pecan, vanilla bean, to classic chocolate, these light and fluffy treats are the perfect way to suit everyone's taste buds this Thanksgiving.
I love to serve these moreish lace cookies as a post-dinner treat! They're made from a sweet syrupy mixture that bubbles up in the oven to create a lacy effect on the snaps. The thin snap circles are then rolled into shape, filled with a luxurious amaretto cream, and dipped at either end in shiny dark chocolate.
Cheesecake Recipes for Thanksgiving
Luscious cheesecakes make for the perfect Thanksgiving desserts. Rich, creamy, and full of flavor, they bring a comforting touch to any holiday table. Choose from a delicious range of bake and no-bake cheesecakes, all with their own incredible flavors and toppings.
What's better than a cinnamon bun? A cinnamon bun cheesecake, of course. Indulge your guests in a creamy cheesecake full of warm fall spices and a thick swirl of cinnamon - it looks like a giant cinnamon swirl bun!
Every element of this nutty cheesecake is made with real pistachios! Top a buttery Graham cracker pistachio crust with a pistachio-infused cheesecake filling, and smother it in a silky pistachio ganache.
Wow your Thanksgiving guests with a traditional Basque cheesecake! There's nothing more satisfying than cutting into this burnt-effect dessert to reveal a thick baked cheesecake with the creamiest texture.
If you're a big fan of millionaire's shortbread, you'll be obsessed with this luxurious millionaire's cheesecake. It incorporates all of the classic shortbread ingredients with an added layer of smooth cheesecake filling. Plus, you'll learn how to master homemade caramel to pastry chef standards!
Treat yourself (and your guests) to the most indulgent Biscoff cheesecake without the faff of baking it in the oven! Each delicious element is infused with real Biscoff flavor to make for a truly scrumptious dessert.
This baked chocolate cheesecake is a chocolate lover's dream! To make this delicious dessert, you'll start with the buttery Oreo crust, then whip up the rich chocolate cheesecake filling and bake it in a water bath. Top with a glossy layer of chocolate ganache and swirls of freshly whipped chocolate cream.
This no-bake cookie dough cheesecake is my go-to dessert when I'm needing something to satisfy all of my cravings. It's loaded with edible chocolate chip cookie dough from top to bottom, and smothered in chocolate ganache. I love to drizzle the ganache after cutting the cheesecake, so that each slice has silky drips running down the sides.
You can't beat a classic salted caramel cheesecake. With my foolproof caramel sauce recipe, Graham cracker crust, and easy cheesecake filling, you are guaranteed creamy, silky goodness - no cracks or dry edges here!
Thanksgiving Treats
During Thanksgiving celebrations, there's always someone who has a little extra room for something sweet. These cupcakes, muffins, and brownies are the perfect treats to have on the go for those peckish moments - whether it's for a mid-morning snack or a late-night sweet treat.
Try these comforting muffins on those colder days when you need a little cinnamon spice in your life! The fluffy sponge is flavored with a deep cinnamon sugar, giving each one a classic swirl. I love to top these cozy muffins with a drizzle of cream cheese glaze or vanilla glaze for a silky finish.
These adorable apple roses are just spiced apple slices rolled up in puff pastry - they are deceptively easy to make but are guaranteed to have your guests 'ooing' and 'aahing'!
Fall cupcake heaven! I use the same fluffy sponge mixture in these as I do in my baked pumpkin spice donuts - you can double up on the recipe and make both. These cozy cupcakes use pumpkin purée to achieve an authentic pumpkin flavor that goes perfectly with the warm spices and cream cheese frosting.
I took my classic chocolate brownie recipe and made it extra fudgy to create the gooiest, melt-in-the-mouth brownies. For the fudgiest brownies, be sure to trust the baking process - take them out of the oven when the tops look dry and shiny, but the brownies still jiggle when you shake the pan.
These rustic pistachio muffins will make for the perfect breakfast treat on Thanksgiving morning. They're wonderfully light and fluffy, and loaded with chopped pistachios for a crunchy contrast in textures.
These s'mores cupcakes are the ultimate campfire treats, with or without the fire! Top moist chocolate cupcakes with the gooiest marshmallow frosting, and use a blowtorch to achieve that caramelized top and show off the pretty swirls. The surprise chocolate ganache center is my favorite part!
Make these delicate banana cupcakes for a fruity yet cozy treat this Thanksgiving. The brown butter cream cheese frosting adds a lovely nutty edge to the cupcakes to contrast the sweetness. It's best to use really ripe bananas for this recipe - that's when bananas are at their sweetest.
These are my most popular brownies for a reason! Indulge your guests in the gooiest red velvet brownies with a tangy cream cheese frosting that complements the chocolatey-vanilla flavors wonderfully. One of these babies will keep you satisfied for hours!
These black forest cupcakes have such a festive feel to them, making them the perfect Thanksgiving snack. I soak the cherries in amaretto syrup to give them a boozy kick, creating a divine flavor combination alongside the rich chocolate sponge.
This classic blueberry muffin recipe can be baked all year round with fresh or frozen blueberries, making it perfect for the holidays! My easy recipe ensures the fluffiest muffins with perfectly domed tops - enjoy them for breakfast, dessert, or an afternoon snack.
Chocolate and pistachio are one of the best flavor combos, so baking them into delicious brownies was a no-brainer! The crunchy pistachios add a lovely texture contrast with the dense and gooey brownies and smooth pistachio ganache.
Real pumpkin purée makes for super moist muffins that you just can't resist! They're stuffed with a surprise cream cheese filling, and sprinkled with a cozy cinnamon streusel topping for some crunch.
I don't know how this combination of flavors ever came to be such a classic holiday dessert, but I'm so glad that they did! Enjoy rich chocolate cupcakes with a gooey ganache center and crunchy coconut pecan caramel frosting.
Use fresh or frozen raspberries to make these sweet breakfast muffins for your Thanksgiving guests. I love to sprinkle my buttery crumble topping over these babies to give them some crunch and extra flavor.
Can't choose between a creamy cheesecake and a gooey chocolate brownie? This recipe is here so you don't need to decide! These indulgent cream cheese brownies are made up of a moist brownie base, a thick layer of smooth cheesecake batter, and a mix of both in the top layer.
Brighten up your Thanksgiving dessert table with these striking red velvet cupcakes. The cream cheese frosting works perfectly with the cocoa-vanilla cupcakes, creating that classic tangy red velvet flavor.
Toppings for your Thanksgiving Desserts
As you can see from the recipes above, I can't resist a silky topping to go with my bakes. A good glaze or frosting can take your Thanksgiving desserts to the next level - both in terms of flavor, texture, and presentation! It's an extra step that's absolutely worth it.
Cream cheese glaze is a holiday staple for me. It's the perfect match for cozy bakes like maple pecan bundt cake, cinnamon roll muffins, and pumpkin donuts - the tangy richness balances sweetness and adds depth to every bite. Plus, the smooth, runny texture pours so beautifully, making your desserts look even more appetizing.
Smooth, velvety pumpkin curd that's full of cozy fall flavor. It's a spiced, earthy curd that is perfect for spreading over scones, layering cakes (like in my pumpkin cake), filling cupcakes, or spooning over your morning breakfast. I always keep a jar on the go at this time of year!
Drizzle this subtly sweet vanilla glaze over cookies, cakes, scones, or bundt cakes - it's made to drip beautifully down the sides and set just right. Simply whisk together powdered sugar, milk, vanilla, and a touch of melted butter for a smooth, classic finish. I love using vanilla bean paste for those tiny specks that give the glaze a natural, homemade look.
Making caramel from scratch can be intimidating, but with this easy, foolproof recipe using the 'wet caramel method', you'll get perfectly smooth, rich caramel every time. The sugar dissolves gently in water, reducing the risk of burning and giving you that deep golden color and toasty flavor without the stress. It's super versatile, making it great for drizzling, sandwiching, layering, and frosting.
This is the coziest frosting on my website! Brown butter adds a nutty, toasty, caramelized flavor to anything you add it to, making this brown butter cream cheese frosting taste like a dream. Whip up a batch this Thanksgiving to spread over banana bread, chai cake, red velvet brownies, banana cupcakes, and any of your favorite Thanksgiving desserts!
Step into toasted marshmallow heaven with this fluffy frosting! It spreads and pipes beautifully over cupcakes, brownies, and cakes, adding a sweet, glossy finish. For a show-stopping touch, use a blowtorch to caramelize the top, creating those irresistible burnt swirls. Give it a go with my s'mores brownies or s'mores cupcakes!
Top Holiday Baking Tips
Follow these tips and tricks to make your holiday baking spread as delicious as possible:
- Perfect Pies - Find all the tips and troubleshooting notes you need in my flaky pie crust recipe post, from folding technique to avoiding soggy bottoms!
- Blot the Pumpkin - Pumpkin purée contains a lot of moisture, so it is often best to blot away extra moisture to ensure it doesn't make your bakes too soggy.
- Ripe Fruit - Always use fruit at its ripest for your fruity desserts to give them the sweetest flavor. Many recipes like blueberry crumble use fresh or frozen berries, meaning you can make them all year round.
- Real Chocolate - When making chocolate desserts, make sure you use real chocolate and not chocolate chips or candy bars.
More Festive Recipes
Christmas is just around the corner - be extra prepared with these cozy festive bakes!
Thanksgiving Desserts FAQs
Thanksgiving calls for a huge variety of tasty desserts, like pies, cakes, cookies, cheesecakes, cupcakes, muffins, and traybakes. The flavors should give a mix of fall baking staples like pumpkin and apple, and festive spices like cinnamon, nutmeg, and chai.
Some popular Thanksgiving desserts are Custard Pie, Pumpkin Bundt Cake, and Pumpkin Creme Brulee.
To prevent a soggy pie bottom, make sure the crust is fully dry when par-baking and use an egg wash to seal any holes or tears in the pastry. This stops the filling from leaking moisture into the crust and keeps it crisp. See the tips and troubleshooting sections of my buttery pie crust post for more information.
Anything that can be made in one big dish and spooned into serving bowls is an easy crowd pleaser. Think apple crumble, fudgy brownies, chocolate mousse, and peach crisp - they're all super easy to make in bulk and will be enjoyed by everyone.
My Favorite Tools for Thanksgiving Baking
Make your Thanksgiving baking super simple with these essentials:
- Cookie Lifter - It makes transferring freshly baked cookies a breeze.
- Stainless steel Pan - Perfect for browning butter and making caramel.
- Bundt Pan - The pan I use every time for my bundt cakes.
- Deep Dish Pie Plate - I use a 9-inch pie dish and pie weights for the best Thanksgiving pies.
- Callebaut Chocolate - My favorite brand of chocolate to use for tempering.
- Pumpkin Purée - Using purée instead of pulp straight from the pumpkin makes fall baking much easier and less messy.
Make ahead when you can!
So many tasty desserts can be made ahead of Thanksgiving to make the day stress-free! Check out the storage sections of my recipe posts to see how far in advance you can make your bakes.
Baking for family and friends is really rewarding, so there's no better time than Thanksgiving to share some truly delicious desserts - especially when they're as simple to bake as these! I love nothing more than seeing my recipes being baked all over the world, so be sure to leave a comment down below or tag me on Instagram if you give them a try.
Happy baking, and happy Thanksgiving from my family to yours!
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