Cream Cheese Frosting
Ingredients
- 1 cup Cream Cheese (room temperature)
- ¾ cups Butter (room temperature)
- 8 cups Icing Sugar
- 1 tablespoon Vanilla Extract
Instructions
- Cream together the cream cheese and butter until there are no lumps. Make sure they are both at room temperature or it won't get smooth
- Add 6 - 8 cups of icing sugar, depending on how thick you want your frosting to be
- Add vanilla extract and beat on high for 5 minutes
- If you want thicker frosting, add more icing sugar. If you want a more runny frosting, add a little splash of milk.
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