• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Bonni Bakery
  • Home
  • About
  • Recipes
    • Cake
    • Muffins
    • Cookies
    • Treats
    • Desserts
  • Work With Me
    • Food Photography
    • Recipe Development
    • Partnerships
    • Client Portal
    • Get in Touch
menu icon
go to homepage
  • HOME
  • ABOUT
  • RECIPES
  • COLLABORATE
    • Facebook
    • Instagram
    • YouTube
  • search icon
    Homepage link
    • HOME
    • ABOUT
    • RECIPES
    • COLLABORATE
    • Facebook
    • Instagram
    • YouTube
  • ×

    Home » Recipes » Fall Recipes

    Pumpkin Spice Curd

    October 18, 2021 by Jules 2 Comments

    Jump to Recipe
    Pumpkin spice curd

    Pumpkin Spice Curd

    A spreadable, delicious fall curd made with pumpkin and pumpkin spices
    Print Recipe Pin Recipe
    Prep Time 2 mins
    Cook Time 5 mins
    Total Time 7 mins
    Course Frostings & Toppings
    Cuisine American
    Servings 2 cups
    Calories 964 kcal

    Ingredients
     
     

    • 1 cup Pumpkin Puree
    • 1 cup White Sugar
    • 2 Eggs
    • 2 Egg Yolks
    • 1 stick Butter
    • 1 tablespoon Orange Juice
    • 1 teaspoon Cinnamon
    • 1 teaspoon Ginger
    • ½ teaspoon Nutmeg

    Instructions
     

    • Add all ingredients except the butter to the saucepan and whisk to combine
      1 cup Pumpkin Puree, 1 cup White Sugar, 2 Eggs, 2 Egg Yolks, 1 tablespoon Orange Juice, 1 teaspoon Cinnamon, 1 teaspoon Ginger, ½ teaspoon Nutmeg
    • Heat over a medium-low heat until the sugar has dissolved completely. You can test this by rubbing a little bit of the mixture between your fingers, if the sugar hasn't dissolved yet it will feel gritty
    • Add the butter in small chunks, stirring and letting it melt into the curd before adding the next few chunks
      1 stick Butter
    • Continue to heat until the curd thickens slightly. When it's ready it should coat the back of a spoon. Once you can draw a line on the back of the spoon with your finger without it running back together, it's ready
    • Let cool completely and then put in the fridge to chill until you're ready to use it

    Notes

    Make sure you use pumpkin puree an NOT pumpkin pie filling!

    Nutrition

    Serving: 1cupCalories: 964kcalCarbohydrates: 113gProtein: 10gFat: 55gSaturated Fat: 32gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gTrans Fat: 2gCholesterol: 480mgSodium: 482mgPotassium: 375mgFiber: 4gSugar: 105gVitamin A: 20994IUVitamin C: 10mgCalcium: 106mgIron: 3mg
    Keyword curd, pumpkin, pumpkin spice
    Tried this recipe?Show us! @bonni_bakery

    More Fall Recipes

    • Pumpkin Spice Donuts with Maple Cream Cheese Glaze

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Juliane Grasekamp from Bonni Bakery

    Hi, I'm Jules!

    I'm a recipe developer and food photographer, specializing in baked goods - because, yum.

    After running my own bakery in Scotland for 10 years, I packed up my piping bags and moved across the pond. Now I'm sharing all my tried and true recipes from our kitchen!

    Check out my baking blog and try a few recipes.
    Or just lick the screen a little...

    Happy Baking!

    More about me →

    Popular

    • Black Forest Cupcakes
    • White Chocolate Pecan and Butterscotch Cookies
    • Chocolate and Salted Caramel Bites
    • Tiramisu Cake with Amaretto

    Recipe Categories

    • Cake
    • Cookies
    • Muffins
    • Desserts
    • Tarts & Pies
    • Cheesecakes
    • Frostings
    • Treats

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Newsletter

    Sign Up

    Contact

    • Contact
    • Food Photography
    • Work With Me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Bonni Bakery