Mini Bundt Cakes

These cute mini bundt cakes use one base recipe to make six different flavors of delicious mini bundts!

I love mini bundt cakes because they are somehow adorable and elegant at the same time. They are individual portion sizes but make each person feel like they are getting a whole cake just for themselves. Perfect for parties, dinners, or all sorts of special occasions!

This recipe is super versatile as it is one base cake recipe and one glaze recipe which is transformed by whatever you add to it to make various different flavors of bundt cakes. I tried out six different flavors - vanilla bean, lemon, coffee, chocolate, strawberry, and maple pecan. But the possibilities are really endless! I give some more potential flavor inspiration below with the different mini bundt cake recipes you can get out of this one batter.

Ingredients

This amazing recipe uses really simple ingredients for a delicious vanilla base for all the different mini bundt cake flavors.

• Butter - Unsalted, room temperature.

• Sugar - Granulated sugar (caster sugar in the UK).

• Eggs - Large, free-range if possible

• Flour - All-purpose flour (plain flour in the UK) is best for bundt cakes. It's stable enough to make a sturdy structure that won't crumble, but also gives a light and fluffy texture.

• Milk - Whole milk is best, but any milk will work.

• Vanilla - Vanilla extract or vanilla bean paste. I like using vanilla bean paste for the glaze as you can see little specks of vanilla in it.

• Powdered Sugar - (Icing sugar) For the glaze, sifted to avoid lumps.

See recipe card for quantities.

How to Make Mini Bundt Cakes

Prepare

Preheat your oven to 350°F / 180°C (170°C in fan-assisted oven). Grease your mini bundt pans thoroughly.

Add butter and sugar to a large bowl.

Cream Butter and Sugar

Beat the butter and sugar together in a large bowl until light and fluffy.

I like to use a stand mixer with a paddle attachment, but you could also use an electric hand mixer, or even just a wooden spoon and some elbow grease.

Add Eggs

Add the eggs and vanilla and beat until combined.

How to Make Glaze for Bundt Cake

This easy vanilla glaze recipe can be modified to make so many different flavors!

1. Sift the powdered sugar into a bowl.
2. Melt the butter in the microwave, then pour it into the powdered sugar along with the milk and vanilla.
3. Mix everything together with a spoon or a whisk until it is completely smooth and free from lumps.
4. If you'd like a thinner, runnier consistency for your glaze, add a splash of milk and mix in. Keep adding milk until the desired consistency is reached.
5. This is the vanilla glaze, if you just want vanilla glaze, spoon or pipe the glaze over your cooled cakes. If you are adding other flavors, see the flavor suggestions below for how to transform this glaze into other flavors.

Mini Vanilla Bean Bundt Cakes

This is the base recipe, as prepared above with the base glaze (nothing added to the basic ingredients). The flavor will be pretty similar whether you use vanilla extract or vanilla bean paste, but the paste will give you those pretty little specks of vanilla. You can add more or less liqiud depending on how thin you want the glaze to be.

Delicious, moist mini bundt cakes - they may be vanilla but they are anything but plain! The flavor in these little beauties is incredible.

Thin vanilla bean glaze

Thick vanilla bean glaze

If you love all things vanilla, you might also like my French Vanilla Cake.

Mini Lemon Bundt Cakes

Mini lemon bundt cake is actually one of the most popular flavors of bundt cake! I have a full-sized Lemon and Raspberry Bundt Cake recipe you might like to check out, made with lemons and fresh raspberries.

For the mini lemon cakes, you'll add 2 tablespoons of lemon juice and the zest of ½ a lemon to your base glaze recipe. Mix everything together and pour over your bundt cakes. Decorate with more lemon zest and a slice of lemon.

If you want an extra lemon punch, you could add the juice and zest of half a lemon to the cake batter before baking too - though you do get plenty of lemon flavor from the glaze alone.

Mini Chocolate Bundt Cakes

I couldn't leave my fellow chocolate lovers hanging, so here is a chocolate version of the glaze to turn these into chocolate mini bundt cakes.

It's the same base recipe for the glaze, but when you melt the butter in the microwave you also want to melt 3.5oz (100g) of chocolate along with it. Melt in 30-second increments, stirring in between, until it's totally melted.

Add to your powdered sugar, but instead of milk, add 1-2 tablespoons of boiling water. Keep adding until the chocolate glaze is runny and shiny - it should flow off the spoon easily.

Pour over your mini bundt cakes and decorate with whatever you like! I used chocolate flakes.

Alternatively, you could also top them with a chocolate ganache!

Maple Pecan Mini Bundt Cakes

I love the crunch that comes from the pecan nuts on top of this mini bundt cake! Make the base glaze as normal, then add 1-2 tablespoons of maple syrup (to taste). Spoon over the mini bundt cakes and then top with chopped pecans - or whatever kind of nuts you like.

If you'd like to take it to the next level, you could also add some chopped nuts into the cake mix when baking the cakes.

I also have a similar full-sized version of this recipe - my Maple Pecan Bundt Cake with Maple Cream Cheese Glaze.

Strawberry Mini Bundt Cakes

These mini strawberry bundt cakes are delicious and super pretty. To. make the glaze, take 2-3 tablespoons of seedless strawberry jam and melt it in the microwave for 20 seconds. Give it a good stir to break it apart and then add to the base glaze recipe.

I added a little milk to make my strawberry glaze thin and runny (like the lemon glaze). If you want a runny glaze add 1 tablespoon milk. Or leave it as is for a thicker glaze. You should get a pretty pink color from the jam.

I poured the glaze over my delicious mini cakes and topped them with some dried strawberry pieces, though it would be lovely topped with some fresh berries.

You could also do this with any kind of jam or fruit flavor you like - raspberry glaze, blueberry glaze and cherry glaze would all also be great flavors you could make with this method. You could also use strawberry puree instead of jam if you have some lying around (I often have some leftover after making my Chocolate Strawberry Cake).

If you are a strawberry fiend, you might also want to check out my Strawberry Brownies or Strawberry Cupcakes recipes.

Mini Coffee Bundt Cakes

Another crowd favorite.- coffee mini bundt cakes. This glaze is luxurious and turns your bundt cakes into the perfect treat for coffee lovers. To your base glaze recipe, add 1- 2 tablespoons (to taste) of espresso powder, dissolved in a splash of hot water.

Make sure you add 1 tablespoon of espresso powder first and then taste test before adding more, it may be strong enough for you! Spoon over the small bundt cakes and top with some chocolate coffee beans.

If you love to hit your caffeine buzz and your sweet tooth at the same time, check out my Coffee Cookies or my Chocolate Espresso Cake recipes.

More Flavor Ideas

• Chocolate Chip Mini Bundt Cakes - Add some mini chocolate chips to your cake batter when baking the bundts and then top with the chocolate glaze.

• Orange Mini Bundt Cakes - Just like the lemon bundt cakes, add orange juice and orange zest to the glaze and/or batter for a zingy orange glaze.

• Chocolate Orange Mini Bundt Cakes - Add your orange zest and juice to your base bundt cake batter and then top with the rich chocolate glaze and orange zest.

• Easter Mini Bundt Cakes - The shape of the mini bundt cakes makes them the perfect treats for easter - they look like little nests to house your easter eggs. Cover with the glaze of your choosing and then fill the center with mini chocolate eggs.

• Funfetti Mini Bundt Cakes - Add rainbow sprinkles to your bundt cake batter and/or bundt glaze for a fun, colorful look. This is also fun as an alternative birthday cake.

• Strawberries and Cream Mini Bundt Cakes - If you're not keen on a glaze, these delicious desserts can also be enjoyed plain, or frost with some whipped cream and fresh fruit.

How To Store Mini Bundt Cakes

Store your mini bundt cakes in an airtight container at room temperature. Do not put them in the fridge as this will dry them out. They will be good like this for 3-5 days.

More Bundt Cake Recipes

If you love these mini bundt cakes, check out some of my other bundt recipes:

Watch How To Make Mini Bundt Cakes (Video)

Watch my video below for a full tutorial on how to make these mini bundt cakes with 6 different glaze flavor variations.

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