These cinnamon swirl muffins were my Mum’s favourite thing we made in the bakery. They have the delicious sweet, cinnamon topping of a cinnamon roll, but it’s balanced out with muffin so it is a lot lighter and less intense than a cinnamon roll (which means you can eat more of them!) I made them today (Christmas Eve) because I think they’re the perfect breakfast to have on Christmas morning, or even Boxing Day. On an average day I enjoy something like my Raspberry Crumble Muffins for breakfast, but on a special occasion, these Cinnamon Swirl Muffins are always a…