• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Bonni Bakery
  • Home
  • About
  • Recipes
    • Cake
    • Muffins
    • Cookies
    • Treats
    • Desserts
  • Work With Me
    • Food Photography
    • Recipe Development
    • Partnerships
    • Client Portal
    • Get in Touch
menu icon
go to homepage
  • HOME
  • ABOUT
  • RECIPES
  • PHOTOGRAPHY
    • Facebook
    • Instagram
    • YouTube
  • search icon
    Homepage link
    • HOME
    • ABOUT
    • RECIPES
    • PHOTOGRAPHY
    • Facebook
    • Instagram
    • YouTube
  • ×

    Home » Recipes » Cake

    Strawberry Cake with Cream Cheese Frosting

    December 20, 2020 by Jules 3 Comments

    Jump to Recipe

    Who doesn't love strawberries? But it's SO hard to capture that fruity strawberry flavour in a cake. Using fresh strawberries in the batter means you lose the delicious berry-ness, and artificial flavourings often have a weird aftertaste. But this strawberry cake is juuuust right! The light sponge is just bursting with strawberry flavour and the cream cheese frosting compliments it perfectly. Your mouth is going to be very happy.

    How to get a flavourful Strawberry Cake

    This cake uses a strawberry reduction, which basically means we just cook some of the moisture out of the strawberries so we get concentrated berry flavour with less liquid. Taking the liquid out means you can add more strawberry to the mix without it messing with the consistency of the batter. This recipe makes plenty of reduction so you can also put some in between the layers of the cake if you. like and even mix some of it into your frosting.

    It's optional, but you can also add a small amount of strawberry emulsion or extract just to give the berries a little bit of a boost. I don't like using just extract on it's own as it has a bit of an artificial taste, but along with the fresh strawberry reduction it gives a wonderful flavour. It is totally down to preference though - this strawberry cake is super tasty with just the reduction.

    Making the Strawberry Reduction

    You want to make the reduction ahead of time so it has a chance to cool before you need to put it in your batter. I find it's best to make it the day before and let it sit overnight in the fridge, then remove to bring to room temperature about an hour before using.

    If you want a super smooth reduction, you can blend the strawberries before cooking them, but I quite like having chunks of berry in mine so it actually looks like a strawberry cake - so I just quartered them and threw them into the pot. I did mash them down with a potato masher though once they were hot to break them up a bit.

    I highly recommend you use a pot with high sides and preferably a lid to make this as when the reduction gets thicker it can splatter a little bit and make a berry crime scene on your walls and counter!

    Assembling the Cake

    I chose to make two 8 inch cakes and then cut them both in half to make four layers. You could also keep the two layers whole or even bake three thinner layers of cake. I filled in between every layer of strawberry cake with cream cheese frosting and also added a layer of strawberry reduction in the middle layer. Be careful not to put the reduction too near the edges or it will ooze out and get mixed up with your frosting. Then I mixed a little of the reduction into my cream cheese frosting and iced the whole cake. And voila! The perfect 'tastes like my childhood' strawberry cake!

    Strawberry Cake with Cream Cheese Frosting

    Storage

    Normally I never advise storing cake in the fridge, but as this cake contains cream cheese frosting, it will keep best in the fridge. Make sure it is in an airtight container before placing it in the fridge to prevent it from drying out or taking on the odour of other items in your fridge!

    More Strawberry Dessert Recipes

    • chocolate strawberry cake with chocolate drip and chocolate covered strawberries.
      Chocolate Strawberry Cake
    • Fraisier cake from the side with fresh strawberries showing on side of the cake.
      Fraisier Cake (French Strawberry Cake)
    • strawberry simple syrup in a glass bottle with a fresh strawberry on top.
      Strawberry Simple Syrup
    • chocolate and strawberry cupcake with strawberry italian meringue buttercrem and a chocolate dipped strawberry on top
      Romantic Chocolate and Strawberry Cupcakes

    Recipe

    slice of strawberry cake with beautiful pink layers.

    Strawberry Cake with Cream Cheese Frosting

    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 40 minutes mins
    Course Dessert
    Servings 10 slices

    Ingredients
     
     

    For the Strawberry Reduction

    • 2 punnets Strawberries (fresh or frozen - approx 900g)
    • ⅓ cup White Sugar (caster sugar in the UK)
    • 1 teaspoon Lemon Juice
    • ½ teaspoon Salt

    For the Strawberry Cake

    • 1 cup Butter
    • 2 cups White Sugar (caster sugar in the UK)
    • 3 cups All-Purpose Flour
    • 2 Eggs
    • 2 teaspoon Baking Powder
    • ½ teaspoon Baking Soda
    • ½ teaspoon Salt
    • 1 teaspoon Strawberry emulsion/extract (optional)
    • 2 drops Pink gel food colouring (optional)

    To Decorate

    • 1 batch Cream Cheese Frosting
    • 8 Fresh Strawberries

    Instructions
     

    Make the Strawberry Reduction

    • Put the strawberries, sugar, lemon juice and salt into a saucepan over a medium heat
    • Heat, stirring constantly until the strawberries start to break down, you can help them along here with a potato masher
    • Bring the strawberry mix to a boil until it's thick and spitting large bubbles (about 10 minutes)
    • Remove from the heat, if you want completely smooth strawberry reduction, pass the mixture through a sieve into a bowl - It should produce approximately 1 cup of smooth strawberry reduction. If you want chunks of strawberry in your cake, you can skip the sieveing. Let cool and place in the fridge until you're ready to use

    Make the Strawberry Cake

    • Preheat oven to 350°F and prepare two 9 inch cake pans
    • Cream the butter and sugar together until light and fluffy
    • Add the eggs, one at a time and beat until incorporated
    • Sieve the flour, baking soda, baking powder and salt into a bowl, then add a half of it to the cake batter and stir in completely
    • Add the strawberry reduction and/or strawberry emulsion/extract and mix in completely, then the remaining flour and stir until smooth and combined
    • If you want to boost the colour of the cake a little, add a few drops of food colouring at this stage
    • Pour the batter into the cake pans and bake for 35 - 45 minutes or until a skewer comes out clean
    • Allow to cool completely before frosting with Cream Cheese Frosting and decorating with fresh strawberries
    Tried this recipe?Show us! @bonni_bakery

    More Cake

    • Pistachio Dacquoise cake filled with pistachio french buttercream.
      Pistachio Dacquoise
    • plate with many mini bundt cakes - 6 flavors.
      Mini Bundt Cakes - 1 Easy Recipe, 6 Flavors
    • chai cake from above with a slice being taken out.
      Chai Cake with Brown Butter Cream Cheese Frosting
    • maple pecan bundt cake with cream cheese glaze and candied pecans
      Maple Pecan Bundt Cake

    Reader Interactions

    Comments

    1. Elonda

      October 12, 2022 at 2:42 am

      5 stars
      I was famous for making this during my college years. But I just made a sheet cake. No fancy layers. It is the most delicious moist cake. A perfect cake to celebrate any occasion. Sharing one of my favorite family traditions...my mom always made us homemade birthday cakes. My request was always German Chocolate Cake. Oooh. That icing. The Best. Here is the fun thing. We would celebrate birthdays with birthday cake for Breakfast! Eating birthday cake for Breakfast is the best! We would start out our day celebrating our birthdays. Not wait until lunch or dinner or a later party time. This way you celebrate your birthday the whole day. And starting the day with homemade birthday cake was the best. And if it was a school day we couldn't wait to get home and have another piece right after school. No waiting for dinner. You should consider trying it for your family. It's a great surprise to wake up and celebrate right away. And eat cake!

      Reply
      • Jules

        October 12, 2022 at 1:01 pm

        We actually do this in our family too! We've done it this way every since I was a kid and I agree it makes the whole day feel a little more special. On the morning of the birthday, the birthday person is always woken up by the rest of the family bringing in the cake and singing happy. birthday!

        Reply
    2. Elonda

      October 12, 2022 at 6:23 pm

      5 stars
      It makes my heart happy to know you have the same family tradition, Breakfast birthday cake. It makes the family member feel so special!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Juliane Grasekamp from Bonni Bakery

    Hi, I'm Jules!

    I'm a recipe developer and food photographer, specializing in baked goods - because, yum.

    After running my own bakery in Scotland for 10 years, I packed up my piping bags and moved across the pond. Now I'm sharing all my tried and true recipes from our kitchen!

    Check out my baking blog and try a few recipes.
    Or just lick the screen a little...

    Happy Baking!

    More about me →

    Popular

    • black forest cupcakes with fresh cherries on top
      Black Forest Cupcakes
    • White Chocolate Pecan and Butterscotch Cookies
    • Chocolate and Salted Caramel Bites
    • Tiramisu Cake with Amaretto
      Tiramisu Cake with Amaretto

    Recipe Categories

    • Cake
    • Cookies
    • Muffins
    • Desserts
    • Cupcakes
    • Tarts & Pies
    • Cheesecakes
    • Frostings
    • Treats
    • Fillings
    • Pastry
    • Bars

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer

    Newsletter

    Sign Up!

    Contact

    • Contact
    • Food Photography
    • Work With Me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Bonni Bakery