Category

Pastry

Category

Shortcrust Pastry 1 cup All-purpose Flour1 stick Butter ((cold))1/3 cup Fine Sugar1 Egg1/4 cup Milk Cut butter into small chunks then add to a bowl with the flourRub the butter into the flour until all the large lumps are gone and the mixture resembles bread crumbsMix in the sugarLightly beat the egg in a separate bowl, then mix into the pastry with a forkAdd milk as necessary, 1 tablespoon at a time until the pastry comes together into a dough. You may not need to use all the milkWrap the dough in plastic wrap or a ziplock bag and place…