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–+ servings
red velvet cupcakes with cream cheese frosting
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Red Velvet Cupcakes

Tangy and moist Red Velvet Cupcakes with sweet Cream Cheese Frosting
Prep Time10 minutes
Cook Time22 minutes
Total Time32 minutes
Servings: 24 cupcakes

Ingredients

  • 2 ½ cups All-purpose Flour
  • 2 cups Sugar
  • 1 tablespoon Cocoa Powder
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 2 Eggs
  • 1 ½ cups Vegetable Oil
  • 1 cup Buttermilk
  • 1 tablespoon White Wine Vinegar
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Gel Red Food Colouring
  • 1 batch Cream Cheese Frosting
Cups - Grams

Instructions

  • Preheat oven to 325°F and line a muffin pan with cupcake liners
  • Lightly whisk the eggs, buttermilk, oil and vanilla together until blended
  • Add the sugar, flour, cocoa powder and salt and mix for about a minute
  • Add red food colouring and mix until the batter is the shade of red you want
  • In a small bowl, pour the white wine vinegar over the baking soda, quickly mix together and then pour into the batter. Mix the batter together
  • Scoop batter into cupcake liners and bake for 20-22 minutes or until a skewer comes out clean
  • Allow to cool completely and then decorate with Cream Cheese Frosting