Raspberry Cupcakes

Raspberry cupcakes with raspberry coulis filling and raspberry Russian buttercream - all made with real raspberries!

You'll Need: Butter Sugar Flour Eggs Raspberries Vanilla Milk Condensed Milk

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Step 1: Make the raspberry coulis by boiling, then blending the raspberries.

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Step 2: Cream the butter and sugar together, then add eggs and mix.

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Step 3: Mix in half the flour, then the milk, the the remaining flour. Stirring between additions.

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Step 3: Mix in the milk, vanilla and 1/2 cup of the raspberry coulis.

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Step 4: Add the remaining flour and scoop into cupcake liners.

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Step 5: Bake at 350° for 17 minutes, or until they spring back when touched.

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Step 6: Core out the middle and fill with 1 teaspoon of raspberry coulis.

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Step 6: Frost with raspberry Russian buttercream and top with a fresh raspberry

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Enjoy!

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Raspberry Cupcakes

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