Mini Blueberry Bundt Cakes
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These delicious, fluffy blueberry cakes are perfect for breakfast or dessert!
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You'll Need:
Butter
Sugar
Eggs
Greek Yogurt
Flour
Milk
Vanilla
Blueberries
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Step 1
: Cream the butter and sugar together until pale and fluffy.
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Step 2
: Beat in the eggs and vanilla.
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Step 3
: Mix in the wet ingredients.
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Step 3
: Fold in the dry ingredients. Then fold in the blueberries.
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Step 5
: Fill your mini bundt pan and bake for 25-30 mins at 350°F.
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Step 6
: Make the blueberry glaze and pour over just before serving.
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Enjoy!
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