Ultimate Chocolate Brownies
These are perfectly fudgy and crumbly at the same time, they have a deep, craving-satisfying chocolate flavour.
Servings: 9 brownies
Ingredients
- 200 g (1 ¾ sticks) Unsalted Butter, 200g
- 300 g (1 ½ cups) Granulated Sugar, 300g (caster sugar in the UK)
- 3 (3 Large) Eggs
- 50 g (½ cup) Cocoa Powder, 50g (Dutch Processed)
- 100 g (¾ cup) All-purpose Flour, 100g
- 2 teaspoon (2 teaspoon) Baking Powder
- ¼ teaspoon (¼ teaspoon) Baking Soda
- 1 tablespoon (1 tablespoon) Vanilla Extract
- 1 teaspoon (1 teaspoon) Salt
- 2 tablespoon (2 tablespoon) Vegetable Oil
- 175 g (6 oz) Semi-sweet Chocolate Chunks, 175g
- 175 g (6 oz) Milk Chocolate Chunks, 175g
Instructions
- Preheat oven to 350°F and line a 9-inch square baking pan.
- Whisk the eggs and sugar together until it looks like a thick custard.
- Melt the butter in the microwave and add to the egg/sugar mix, continue to whisk.
- Sieve the flour, cocoa powder, baking powder, baking soda and salt into a large bowl, then fold into the batter.
- Add the vanilla and vegetable oil and fold until just combined.
- Add the chocolate chunks and stir them into the batter.
- Pour batter into prepared baking pan and smooth out the top.
- Bake for 20 minutes or until the top looks dull and a skewer comes out mostly clean.
- Allow to cool completely in the pan before removing and slicing.