Nutella Stuffed Banana Muffins
Sweet banana muffins stuffed with Nutella, with a pretty Nutella swirl on top.
Servings: 18 muffins
Ingredients
- 200 g (1 cup) Granulated Sugar, 200g
- 110 g (½ cup) Light Brown Sugar, 110g
- 2 (2 Large) Eggs
- 2 (2) Bananas, Medium, ripe
- 360 g (3 cups) All-purpose Flour, 360g
- 4 teaspoon (4 teaspoon) Baking Powder
- 1 teaspoon (1 teaspoon) Salt
- 100 g (½ cup) Vegetable Oil, 100g
- 360 g (1 ½ cups) Whole Milk, 360g
- 1 teaspoon (1 teaspoon) Vanilla Extract
- 420 g (1 ½ cups) Nutella, 420g
Instructions
- Preheat oven to 350°F / 180°C and line a muffin tray with muffin liners
- Whisk together the eggs and sugars just until combined.
- Mash up the ripe bananas with a fork and mix them in with the eggs and sugar.
- Add the oil, milk, vanilla and and whisk everything together.
- Sieve together the flour, baking powder and salt and add to the bowl.
- Half fill the muffin cases with batter, then spoon a teaspoon of nutella on top of the batter.
- Fill the rest of the muffin case with batter, enclosing the nutella inside. For extra-large 'mushroom' shaped muffins, fill the batter all the way to the top of the liners.
- Put another small dollop of nutella on top of the muffins and swirl into the batter with a toothpick.
- Bake for 20 minutes or until golden brown and a toothpick comes out clean (make sure you avoid the nutella when testing).
- Let cool in the muffin tray before attempting to move the muffins, as they will be fragile and may break if moved while hot.