Dubai Chocolate Strawberries
Fresh strawberries layered with melted chocolate and a sweet and crunchy pistachio filling.
Servings: 4 servings
Ingredients
- 4 cups Kataifi 150g (dried and chopped)
- 1 cup Pistachio Cream 290g
- 1 tablespoon Tahini
- 4 tablespoon Unsalted Butter 52g
- ½ teaspoon Salt
- 12 oz Chocolate 340 (dark or milk)
- 1.5 pounds Strawberries 680g
Instructions
Make the Dubai Chocolate Filling
- Melt the butter in a large frying pan over medium heat, then add the katafi and cook until it is a lovely golden toasted color. On medium heat with occasional stirring, this should take about 10 minutes.
- In a large bowl, stir together the pistachio cream, tahini and salt until combined.
- Add the toasted katafi to the pistachio cream mixture and stir together until evenly distributed. Cover and set aside until you are ready to serve.
Assemble and Serve Dubai Chocolate Strawberries
- Wash and fully dry the strawberries, then slice them into halves or quarters.
- Melt the chocolate in the microwave in 30-second bursts, stirring in between until completely melted.
- Put a layer of sliced strawberries in the bottom of each of your serving glasses.
- Drizzle melted chocolate on top of the strawberries.
- Spoon in a layer of pistachio filling.
- Repeat the layers until the glasses are full. Top with some more fresh strawberries and a drizzle of chocolate.
- Serve immediately - the chocolate will set if left to sit.