French Vanilla Cake
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Perfect, fluffy, soft, and flavorful French Vanilla Cake - every baker needs a great vanilla recipe!
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You'll Need:
Milk
Oil
Flour
Sugar
Eggs
Butter
Vanilla
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Step 1
: Put the flour, sugar, baking powder and salt into the bowl of a mixer.
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Step 2
: Add the butter in chunks, mixing in between until it looks like breadcrumbs. .
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Step 3
: Add the oil and half the milk and beat for 2 minutes.
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Step 4
: Add remaining milk, eggs and vanilla and beat until combined.
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Step 5
: Pour into two 8-inch cake pans and bake at 335°F for 30-40 mins or until a skewer comes out clean.
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Step 6
: Fill and decorate with your favorite buttercream (I used Russian buttercream).
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Enjoy!
Get the full recipe via the link below.
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