Strawberry Custard Tarts

Sweet, elegant and full of fresh strawberry flavor, these strawberry custard tarts are the perfect summer treat.

You'll Need: Eggs Milk Sugar Butter Flour Vanilla Strawberries Powdered Sugar Corn Starch

[{"selector":"#anim-468b3999-677b-4238-a56b-5d802b879eee","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46966314-cc49-48e9-9bb2-719bb72ffd39","keyframes":{"transform":["translate3d(0px, -127.94852%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Step 1: Make tart shells according to the recipe or buy ready made tart shells.

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Step 2: Heat milk, sugar and vanilla, then slowly add to egg yolks to make custard.

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Step 3: The custard is ready when you can coat the back of a spoon and draw a line through it.

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Step 4: Fill baked tart shells with cooled custard.

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Step 5: Bring all glaze ingredients to a boil in a saucepan. Pass through a sieve to remove any lumps.

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Step 6: Top tarts with plenty of strawberries and brush on the glaze generously.

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Enjoy!

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Strawberry Custard Tarts

bonnibakery.com

Sweet, elegant and full of fresh strawberry flavor, these strawberry custard tarts are the perfect summer treat.

bonnibakery.com

You'll Need: Eggs Milk Sugar Butter Flour Vanilla Strawberries Powdered Sugar Corn Starch

Step 1: Make tart shells according to the recipe or buy ready made tart shells.

bonnibakery.com

Step 2: Heat milk, sugar and vanilla, then slowly add to egg yolks to make custard.

bonnibakery.com

Step 3: The custard is ready when you can coat the back of a spoon and draw a line through it.

bonnibakery.com

Step 4: Fill baked tart shells with cooled custard.

bonnibakery.com

Step 5: Bring all glaze ingredients to a boil in a saucepan. Pass through a sieve to remove any lumps.

Step 6: Top tarts with plenty of strawberries and brush on the glaze generously.

bonnibakery.com

Enjoy!

Get the full recipe via the link below.