San Sebastian Cheesecake
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Light and creamy on the inside and depply caramelized on the outside. The ultimate for cheesecake lovers.
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You'll Need:
Cream Cheese
Heavy Cream
White Sugar
Eggs
Cake Flour
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Step 1
: Beat the cream cheese and sugar together until smooth.
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Step 2
: Add the eggs, one at a time, beating in between.
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Step 3
: Combine the flour and cream, then add to the batter.
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Step 4
: Pour the cheesecake into a cake pan lined with parchment paper.
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Step 5
: Bake until set on the outside and jiggly in the middle. The top should be dark brown.
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Step 6
: Let cool completely before serving.
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Step 7
: For a firmer cheesecake, refrigerate for two hours. For a creamy interior, serve at room temp
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Get the full recipe via the link below.
Enjoy!
Get the Recipe