Millionaire's Cheesecake
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No-bake cheesecake on a shortbread base, topped with gooey caramel and chocolate ganache.
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You'll Need:
Butter
White Sugar
Flour
Light Brown Sugar
Vanilla
Cream Cheese
Whipping Cream
Golden Corn Syrup
Dark Chocolate
Condensed Milk
Powdered Sugar
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Step 1
: Mix flour, sugar, butter and salt together until a dough forms. Push into cake pan.
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Step 2
: Bake at 350°C for 20 minutes or until golden brown.
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Step 3
: Whisk together the cream cheese, white sugar, powdered sugar and vanilla.
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Step 4
: Whip the cream and fold into the cream cheese mixture. Pour into the pan and chill.
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Step 5
: Heat the light brown sugar, butter and golden corn syrup in a saucepan.
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Step 6
: Once boiling, add condensed milk and salt and then boil for 1 minute.
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Step 7
: Once cooled, spread the caramel on top of the chilling cheesecake.
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Step 8
: Heat the cream until scalding, then pour over the chocolate and stir to make ganache.
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Step 9
: Chill the cheesecake overnight, then remove from the pan and serve.
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Enjoy!
Get the full recipe via the link below.
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