Lemon Raspberry Bundt Cake
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Moist lemon bundt cake filled with fresh raspberries and topped with a lemon glaze.
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You'll Need:
Butter
Sugar
Eggs
Flour
Milk
Vanilla
Powdered Sugar
Lemons
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Step 1
: Cream the butter and sugar together until pale and fluffy.
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Step 2
: Beat in the eggs , lemon juice, lemon zest, and vanilla.
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Step 3
: Add half the flour and mix in gently until totally combined.
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Step 4
: Mix in the milk completely, then the remaining flour.
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Step 5
: Fill your greased bundt pan and bake for 30-35 mins at 350°F.
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Step 6
: Mix all the glaze ingredients in a bowl and pour over the bundt cake.
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Enjoy!
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