Genoise
Sponge Cake
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Super light sponge cake that is perfect for layered cakes and desserts.
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You'll Need:
Eggs
sugar
Cake Flour
Vegetable Oil
Milk
Vanilla
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Step 1:
Whip the eggs and sugar over a double boiler until the sugar dissolves. .
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Step 2
: Transfer to a stand mixer and whip on high speed for 5 minutes.
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Step 3
: Turn the mixer to the lowest speed and whip slowly for a further 10 minutes.
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Step 4
: Fold in the sifted flour gently being careful not to knock out too much air.
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Step 5
: Incorporate the oil and milk by 'sacrificing' some of the batter. (more info in the post)
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Step 6
: Bake for 35 mins, then flip upside down on a wire rack to cool completely.
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Step 6
: Slice and fill with all kinds of delicious frostings and fillings!
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Enjoy!
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