Fraisier Cake

Vanilla sponge cake soaked in strawberry syrup and filled with creme mousseline and fresh strawberries.

You'll Need: Eggs Sugar Flour Oil Milk Vanilla Cornstarch Butter Fresh Strawberries

[{"selector":"#anim-d09966ff-b46d-406b-b5e4-e98e16bb5a7b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23534a1e-8014-44a1-bd95-4f9a44a7fcf5","keyframes":{"transform":["translate3d(0px, -119.8812%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Step 1: Make the pastry cream and strawberry syrup ahead of time so they can cool.

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Step 2: Make the genoise sponge cake according to the recipe and slice into even layers.

[{"selector":"#anim-ab400d3a-58d8-468a-accc-db279e8f3ecc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-048224c7-bee0-4a88-bf44-cad0e1bf367a","keyframes":{"transform":["translate3d(-120.13202%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Step 3: Whip the butter and then gradually add the cooled pastry cream until totally incorporated.

[{"selector":"#anim-d88a66ca-afe3-460c-8f3a-935e60c26c04","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-206a0ed7-b922-4cc6-a245-792cae791e08","keyframes":{"transform":["translate3d(0px, -154.01709%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Step 4: Put the first layer of cake into a cake ring and brush generously with strawberry simple syrup.

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Step 5: Line sliced fresh strawberries around the outside of the cake.

[{"selector":"#anim-97b781a5-0dcf-41ea-987e-4df96180e140","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ffa41a0-13c7-457d-9edf-f8a08f48ff1b","keyframes":{"transform":["translate3d(0px, -158.992%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Step 6: Fill the centre of the cake with strawberries and pipe creme mousseline into all the gaps.

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Step 7: Cover the strawberries with creme mousseline and smooth out into an even layer.

[{"selector":"#anim-243e8a08-e68d-4ba8-8271-f495a96a1587","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-202414d4-cc16-4e1d-8c96-36b38752ffd1","keyframes":{"transform":["translate3d(0px, -144.01709%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Step 8: Put the second cake layer on top and soak with strawberry simple syrup.

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Step 9: Top with a thin layer of marzipan and decorate with fresh berries.

[{"selector":"#anim-99664253-d138-44ff-8967-f5881e7317e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29de64a7-f542-40b3-867b-9e13c0df296b","keyframes":{"transform":["translate3d(0px, -144.01709%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Get the full recipe via the link below.

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Fraisier Cake

Vanilla sponge cake soaked in strawberry syrup and filled with creme mousseline and fresh strawberries.

bonnibakery.com

You'll Need: Eggs Sugar Flour Oil Milk Vanilla Cornstarch Butter Fresh Strawberries

Step 1: Make the pastry cream and strawberry syrup ahead of time so they can cool.

Step 2: Make the genoise sponge cake according to the recipe and slice into even layers.

Step 3: Whip the butter and then gradually add the cooled pastry cream until totally incorporated.

Step 4: Put the first layer of cake into a cake ring and brush generously with strawberry simple syrup.

bonnibakery.com

Step 5: Line sliced fresh strawberries around the outside of the cake.

bonnibakery.com

Step 6: Fill the centre of the cake with strawberries and pipe creme mousseline into all the gaps.

Step 7: Cover the strawberries with creme mousseline and smooth out into an even layer.

Step 8: Put the second cake layer on top and soak with strawberry simple syrup.

Step 9: Top with a thin layer of marzipan and decorate with fresh berries.

Get the full recipe via the link below.

Enjoy!