Simple Vanilla Cake

Perfect, fluffy, soft, and flavorful French Vanilla Cake - every baker needs a great vanilla recipe!

You'll Need: Milk Oil Flour Sugar Eggs Butter Vanilla

[{"selector":"#anim-f6f9585a-b877-4e04-af19-c2008497ca27","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2101a951-5846-40d3-90b9-62c9dc87f5f2","keyframes":{"transform":["translate3d(0px, -231.48147%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Step 1: Put the flour, sugar, baking powder and salt into the bowl of a mixer.

[{"selector":"#anim-1d0af862-786d-434b-89ae-3594fd29f681","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5180b6d5-0f3d-4315-972a-716d9e6e7932","keyframes":{"transform":["translate3d(114.19141%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Step 2: Add the butter in chunks, mixing in between until it looks like breadcrumbs. .

[{"selector":"#anim-cd40b9e4-dfdb-47b9-ad28-341d3f6cbf8d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3fb3a1e1-a5af-4efd-97e1-ab23e86b1911","keyframes":{"transform":["translate3d(0px, -144.01709%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Step 3: Add the oil and half the milk and beat for 2 minutes.

[{"selector":"#anim-3797d734-ccae-4ad9-976d-27f58435bcd2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3fa83e69-0d1e-4709-bad4-d903c312fa92","keyframes":{"transform":["translate3d(-119.80198%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Step 4: Add remaining milk, eggs and vanilla and beat until combined.

[{"selector":"#anim-f30eb49d-d89f-4a05-ac08-6844736da530","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd249d7a-5d82-4036-8792-acb3746ce7fe","keyframes":{"transform":["translate3d(116.17161%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Step 5: Pour into two 8-inch cake pans and bake at 335°F for 30-40 mins or until a skewer comes out clean.

[{"selector":"#anim-c7cd2501-262b-4c37-a730-3ed781a2549d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4112afc-6ed7-477b-a576-e9c10eb4bffd","keyframes":{"transform":["translate3d(0px, -134.8916%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn More

Step 6: Fill and decorate with your favorite buttercream (I used Russian buttercream).

[{"selector":"#anim-6b40a672-3c76-4d23-9d6e-8cf19d8720ca","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cad2b014-69ff-4b3c-85f6-2c1585f7623f","keyframes":{"transform":["translate3d(-119.80198%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Enjoy!

[{"selector":"#anim-cfb6074d-c4e0-46f8-8c48-ffbf3555ffe4","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-0a54e6cc-a37f-44ba-827c-9bc057f2e125","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ecd0ac50-8455-4634-bc54-213f3e86dabc","keyframes":{"transform":["translate3d(0px, 1069.34900%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Simple Vanilla Cake

bonnibakery.com

Perfect, fluffy, soft, and flavorful French Vanilla Cake - every baker needs a great vanilla recipe!

bonnibakery.com

You'll Need: Milk Oil Flour Sugar Eggs Butter Vanilla

Step 1: Put the flour, sugar, baking powder and salt into the bowl of a mixer.

bonnibakery.com

Step 2: Add the butter in chunks, mixing in between until it looks like breadcrumbs. .

bonnibakery.com

Step 3: Add the oil and half the milk and beat for 2 minutes.

bonnibakery.com

Step 4: Add remaining milk, eggs and vanilla and beat until combined.

Step 5: Pour into two 8-inch cake pans and bake at 335°F for 30-40 mins or until a skewer comes out clean.

bonnibakery.com

Step 6: Fill and decorate with your favorite buttercream (I used Russian buttercream).

bonnibakery.com

Enjoy!

Get the full recipe via the link below.