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Cinnamon Roll Cheesecake
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Creamy cheesecake with a cinnamon swirl baked into the top - just like a cinnamon roll!
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You'll Need:
Graham Crackers
Butter
Brown Sugar
Cinnamon
Cream Cheese
Corn Starch
Sugar
Eggs
Heavy Cream
Vanilla
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Step 1
: Blitz the graham crackers in a food processor with melted butter, brown sugar and cinnamon.
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Step 2
: Pour into a loose-bottomed cake pan and press down.
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Step 3
: Cream the cream cheese, sugar and corn starch until smooth.
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Step 4
: Add the eggs and vanilla and mix in. Add cream and mix.
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Step 5
: Mix together the dark brown sugar, melted butter and cinnamon.
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Step 6
: Pour 1/3 cheesecake batter into the pan and swirl with cinnamon filling. Repeat .
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Step 7
: Pipe a swirl of cinnamon on top and bake for 40 mins.
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Get the full recipe via the link below.
Enjoy!
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