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Vanilla Cupcakes
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Fluffy vanilla cupcakes - super moist and buttery with a soft crumb.
bonnibakery.com
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You'll Need:
Milk
Butter
Cake Flour
Sugar
Vegetable Oil
Eggs
Vanilla
Baking Powder
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Step 1
: Split the milk into two portions, one with 1/2 cup milk and one with 3/4 cup milk.
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Step 2
: Mix the 1/2 cup milk with the oil and the 3/4 cup milk with the eggs and vanilla.
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Step 3
: Sift dry ingredients into a bowl and beat in the butter one small chunk at at time.
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Step 4
: The mixture will look like breadcrumbs. Add the milk/oil mixture and beat for 2 minutes.
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Step 5
: Slowly add the milk/eggs/vanilla mixture and beat on low speed until combined.
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Step 6
: Bake for 18 minutes or until a skewer comees out clean.
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Step 6
: Decorate with frosting of your choice.
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Get the full recipe via the link below.
Enjoy!
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