Strawberry Cupcakes

Fluffy strawberry cupcakes topped with strawberry buttercream and filled with homemade strawberry puree.

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You'll Need: Butter Sugar Flour Eggs Strawberries Vanilla Milk Oil Condensed Milk

Step 1: Make the strawberry coulis by boiling, then blending the strawberries and sugar..

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Step 2: Put dry ingredients in a mixer bowl and add butter one chunk at a time.

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Step 3: Add strawberry puree and oil and beat for 2 minutes.

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Step 4: Mix in the eggs, milk and vanilla.

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Step 5:  Divide into cupcake liners and bake for 18 minutes at 335°F.

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Step 6:  Core out the middle and fill with 1 teaspoon of strawberry coulis.

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Step 7:  Frost with strawberry Russian buttercream and top with a fresh strawberry.

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Enjoy!

Get the full recipe via the link below.