Strawberry Cupcakes
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Fluffy strawberry cupcakes topped with strawberry buttercream and filled with homemade strawberry puree.
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You'll Need:
Butter
Sugar
Flour
Eggs
Strawberries
Vanilla
Milk
Oil
Condensed Milk
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Step 1
: Make the strawberry coulis by boiling, then blending the strawberries and sugar..
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Step 2
: Put dry ingredients in a mixer bowl and add butter one chunk at a time.
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Step 3
: Add strawberry puree and oil and beat for 2 minutes.
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Step 4
: Mix in the eggs, milk and vanilla.
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Step 5
: Divide into cupcake liners and bake for 18 minutes at 335°F.
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Step 6
: Core out the middle and fill with 1 teaspoon of strawberry coulis.
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Step 7
: Frost with strawberry Russian buttercream and top with a fresh strawberry.
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Enjoy!
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