Lemon Raspberry Bundt Cake

Moist lemon bundt cake filled with fresh raspberries and topped with a lemon glaze.

You'll Need: Butter Sugar Eggs Flour Milk Vanilla Powdered Sugar Lemons

[{"selector":"#anim-a9d76ec9-e053-4446-8e87-69bae9a00ec6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43e18bea-cb3c-4c4d-bc9e-0f4f077450a4","keyframes":{"transform":["translate3d(0px, -144.31623%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Step 1: Cream the butter and sugar together until pale and fluffy.

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Step 2: Beat in the eggs , lemon juice, lemon zest, and vanilla.

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Step 3: Add half the flour and mix in gently until totally combined.

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Step 4: Mix in the milk completely, then the remaining flour.

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Step 5: Fill your greased bundt pan and bake for 30-35 mins at 350°F.

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Step 6: Mix all the glaze ingredients in a bowl and pour over the bundt cake.

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Enjoy!

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Lemon Raspberry Bundt Cake

bonnibakery.com

Moist lemon bundt cake filled with fresh raspberries and topped with a lemon glaze.

bonnibakery.com

You'll Need: Butter Sugar Eggs Flour Milk Vanilla Powdered Sugar Lemons

Step 1: Cream the butter and sugar together until pale and fluffy.

bonnibakery.com

Step 2: Beat in the eggs , lemon juice, lemon zest, and vanilla.

bonnibakery.com

Step 3: Add half the flour and mix in gently until totally combined.

bonnibakery.com

Step 4: Mix in the milk completely, then the remaining flour.

bonnibakery.com

Step 5: Fill your greased bundt pan and bake for 30-35 mins at 350°F.

bonnibakery.com

Step 6: Mix all the glaze ingredients in a bowl and pour over the bundt cake.

bonnibakery.com

Enjoy!

Get the full recipe via the link below.