Smooth and silky chocolate mousse spiked with creamy baileys. Easy, chocolatey and delicious!
Step 1: Whip egg whites until frothy, then gradually add sugar to make a meringue.
Step 2: Chop chocolate into small chunks and add to a bowl. Set aside.
Step 3: Heat cream and baileys in a pan until it just starts to bubble.
Step 4: Pour cream mixture over chocolate and stir while it melts..
Step 6: Pour mousse into glasses and put in the fridge to chill for two hours.
Step 6: Top with whipped cream and chocolate shavings.