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–+ servings
Simple syrup in a labelled glass bottle with a spout, surrounded by a fallen over cup of sugar and a pastry brush.
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Simple Syrup Recipe

How to make homemade simple syrup and full instructions on how to infuse it with all your favorite flavors.
Prep Time1 minute
Cook Time4 minutes
Total Time5 minutes
Servings: 1.5 cups

Ingredients

  • 1 cup Granulated Sugar 200g
  • 1 cup Water 240ml
Cups - Grams

Instructions

  • Add the sugar and water to a saucepan and mix together.
  • Heat on medium and let it simmer until the sugar completely dissolves. You'll know because the liquid will turn clear instead of cloudy.
  • Let the simple syrup cool, then transfer it to a glass jar or container to store.

Notes

The ratio for this recipe is 1:1, and you can use this ratio to make more or less if needed. 
You can add almost any flavor to your syrup, see the blog post above for specifics and pro tips to make them really come through. You can find some of my favorite combinations in the blog post above. Happy Baking!