Crush up your graham crackers or digestives biscuits in a food processor, or in a bag with a rolling pin.
2 ½ cups Cookie Crumbs (graham crackers or digestive biscuits)
Pour the cookie crumbs into a large bowl and add the salt and desiccated coconut.
¾ cup Dessicated Coconut, ¼ teaspoon Salt
In a large, microwavable jug or bowl, mix together the condensed milk, butter, and cocoa powder. Microwave at 30-second intervals, stirring in between, until everything is melted and combined.
½ stick Butter, 1 can Condensed milk, 4 tablespoon Cocoa Powder
Pour the melted ingredients into the crumb/coconut mixture and mix until completely combined.
Chill for 20 minutes to make the mixture easier to roll.
Take 1 teaspoon of the mixture and roll it with your hands to form a ball. Put the ball in a bowl of powdered sugar and roll around to coat. Repeat until all the mixture is gone.
Powdered Sugar
Notes
You can also roll the chocolate truffles in chocolate sprinkles if you prefer that to powdered sugar!