Coffee Cookies
Crispy, chewy and packed with coffee flavor, these coffee cookies are a caffeine lover's dream!
Servings: 12 cookies
Ingredients
- 1 stick Butter 113g
- ½ cup White Sugar 100g
- ½ cup Light Brown Sugar 110g
- 1 Egg
- 3 tablespoon Espresso Powder
- 1 teaspoon Vanilla Extract
- 1 ½ cups All-purpose Flour 187g
- ½ teaspoon Baking Powder
- ½ teaspoon Baking Soda
- ½ teaspoon Salt
Instructions
- Melt the butter in the microwave, then pour into a bowl with both the sugars and mix together.
- Add a splash of hot water to the espresso powder and mix together to form a paste. Add to the butter/sugar mixture and stir everything together.
- Add the egg and vanilla and stir until combined.
- Add the dry ingredients and mix together until a soft dough forms.
- Chill the dough for 30 minutes so it's easy to scoop.
- Preheat oven to 350°F / 180°C and line a cookie sheet with parchment paper.
- Spoon walnut-sized scoops of dough and roll them into balls in your hands. Place the cookie dough balls on the baking sheet, spaced well apart to allow for spreading.
- Bake for 12 minutes, then remove from the oven and let sit on the tray for at least 10 minutes before moving to a wire rack to cool.
Notes
You may want to bake the cookies in batches if you can't fit them all on one baking sheet. I like to use two baking sheets so I can have one cooling while the next one goes into the oven.