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Swirl of chocolate whipped cream on a small plate.
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Chocolate Whipped Cream Recipe

Smooth and pipeable chocolate whipped cream with rich chocolate flavor.
Prep Time5 minutes
Total Time5 minutes
Servings: 3 cups

Ingredients

  • 360 ml (1½ cups) Heavy Cream, (double cream) cold
  • 3 tablespoon (3 tablespoon) Powdered Sugar, (icing sugar) sifted
  • 3 tablespoon (3 tablespoon) Cocoa Powder, sifted
  • 1 teaspoon (1 teaspoon) Vanilla Extract

Instructions

  • Whip the cold cream on medium speed until soft peaks form.
  • Add the powdered sugar, cocoa powder, and vanilla.
  • Use a balloon whisk to mix them in by hand and whip to stiff peaks. Be very careful not to overwhip it.

Notes

Cream - Use heavy cream, heavy whipping cream, or double cream. It must have at least 36% fat content to be able to whip up properly.