Add all ingredients to a saucepan and heat over medium-high heat, stirring occasionally.
1 cup White Sugar, 1 cup Water, 1 cup Strawberries, 1 teaspoon Lemon Juice
Keep simmering until the sugar has totally dissolved, the liquid will look clear instead of cloudy.
Remove from the heat and strain with a fine mesh sieve to remove the strawberries and any pieces of pulp.
Pour into an airtight container like a mason jar and let cool.
Notes
The quantity of strawberries does not need to be precise as they are just there to infuse the simple syrup. If you want a thicker syrup, use half the amount of water at the start and reduce the liquid until the desired consistency is reached. Remember it will continue to thicken slightly as it cools. If you want to make more syrup, you can increase the quantities as you like as long as the ratios remain the same, i.e. equal parts water to sugar. Add extra strawberries as you see fit.