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Cream Cheese Frosting
Prep Time
10
minutes
mins
Servings:
1
batch
Ingredients
1
cup
Cream Cheese
(room temperature)
¾
cups
Butter
(room temperature)
8
cups
Icing Sugar
1
tablespoon
Vanilla Extract
Cups
-
Grams
Instructions
Cream together the cream cheese and butter until there are no lumps. Make sure they are both at room temperature or it won't get smooth
Add 6 - 8 cups of icing sugar, depending on how thick you want your frosting to be
Add vanilla extract and beat on high for 5 minutes
If you want thicker frosting, add more icing sugar. If you want a more runny frosting, add a little splash of milk.