Berry Chantilly Cake

Fluffy vanilla cake filled with fresh berries and chantilly cream.

You'll Need: Flour Sugar Butter Eggs Vegetable Oil Milk Vanilla Almond Extract Powdered Sugar Heavy Cream Mascarpone Fresh Berries

[{"selector":"#anim-f3e268c4-2de5-4a86-9018-1d755c499be4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d20e981-1c6b-4801-bfd4-fedc99a0ff2b","keyframes":{"transform":["translate3d(0px, -116.67949%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Step 1: Make the vanilla cake using the reverse creaming method for super soft cake layers.

[{"selector":"#anim-f99552cf-db50-4f88-a761-9205dcb4ce0c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47c5e294-6087-4f6e-b34a-d30ab36ffa00","keyframes":{"transform":["translate3d(114.19141%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the recipe

Step 2: Boil the raspberries in sugar and water to make raspberry simple syrup.

[{"selector":"#anim-1d1e2473-6044-48a6-ad6e-b26398ba2c00","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6a9189c-02fd-4e51-a61f-ea288db2df8f","keyframes":{"transform":["translate3d(-119.80198%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Step 3: Whip the heavy cream to firm peaks, then fold into the mascarpone, powdered sugar and vanilla.

[{"selector":"#anim-6c483285-6f4d-445e-8404-33851ab21b73","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58c1f15e-e3af-496d-8a54-ea640a56ddf4","keyframes":{"transform":["translate3d(0px, -143.69462%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Step 4: Soak the first cake layer generously with raspberry syrup.

[{"selector":"#anim-c2ce28e7-87d0-438b-a90e-7578ae70a429","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58088dfe-5b40-403a-a595-7b334f28789c","keyframes":{"transform":["translate3d(0px, -184.76521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Step 5: Spread a thin layer of chantilly cream on top, then cover with a layer of sliced berries.

[{"selector":"#anim-d1108a79-14eb-4a1a-b84c-6b115de5bec4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ddd7ad1-16c5-4d68-ac45-da8919f5872d","keyframes":{"transform":["translate3d(-119.14191%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Step 6: Smooth more chantilly cream on top of the berries, then repeat with the next cake layer.

[{"selector":"#anim-11dce256-da1e-4aa2-8d2c-36bb848e0184","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b5798822-a915-4cad-b911-7f4e715eafeb","keyframes":{"transform":["translate3d(115.84158%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Step 6: Soak the final cake layer in syrup then cover the whole cake in chantilly cream. Top with fresh berries.

[{"selector":"#anim-ba354b1c-0f52-4ecc-9867-74a621fca65e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a4b0d233-9ab5-4ef7-a6f0-de1f933d0833","keyframes":{"transform":["translate3d(115.84158%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Enjoy!

[{"selector":"#anim-a5cf5f0f-3033-4307-8b7e-10cdc54efbc3","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-8c7550c2-6f3b-4213-8fee-c0c2fee217b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f59841ff-54c8-468b-8687-37f540617d1f","keyframes":{"transform":["translate3d(0px, 1091.90159%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Berry Chantilly Cake

Fluffy vanilla cake filled with fresh berries and chantilly cream.

bonnibakery.com

You'll Need: Flour Sugar Butter Eggs Vegetable Oil Milk Vanilla Almond Extract Powdered Sugar Heavy Cream Mascarpone Fresh Berries

Step 1: Make the vanilla cake using the reverse creaming method for super soft cake layers.

Step 2: Boil the raspberries in sugar and water to make raspberry simple syrup.

Step 3: Whip the heavy cream to firm peaks, then fold into the mascarpone, powdered sugar and vanilla.

Step 4: Soak the first cake layer generously with raspberry syrup.

bonnibakery.com

Step 5: Spread a thin layer of chantilly cream on top, then cover with a layer of sliced berries.

Step 6: Smooth more chantilly cream on top of the berries, then repeat with the next cake layer.

bonnibakery.com

Step 6: Soak the final cake layer in syrup then cover the whole cake in chantilly cream. Top with fresh berries.

Enjoy!

Get the full recipe via the link below.