What is Tuxedo Cake?

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Layers of chocolate cake, dark chocolate mousse, white chocolate mousse, and chocolate ganache.

You'll Need: Flour Sugar Cocoa Powder Vegetable Oil Eggs Sour Cream Vanilla Espresso Powder Chocolate Heavy Cream

[{"selector":"#anim-eb8f0ade-21f2-448a-b2ae-1b3b0b65e939","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73b9f4bb-310b-4b79-8cb9-7cd2c53e400f","keyframes":{"transform":["translate3d(0px, -148.33011%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Step 1: Sift the dry ingredients into a bowl and then add all the liquid ingredients, mix together.

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Step 2: Divide batter into cake pans and bake at 350°F for 35 minutes.

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Step 3: Heat cream and vanilla over medium heat.

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Step 4: Combine warm cream with beaten egg yolks and then cook until slightly thickened.

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Step 5: Divide the mixture, mix half with dark chocolate and half with white chocolate.

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Step 6: Build the layers in a cake ring and chill for at least 4 hours.

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Get the full recipe via the link below.

[{"selector":"#anim-4223cbf6-0764-47af-906a-2a0042a1e422","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07d51eb5-b9a1-4950-a26d-2f774777aed3","keyframes":{"transform":["translate3d(0px, 1091.90159%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

bonnibakery.com

Tuxedo Chocolate Mousse Cake

Layers of chocolate cake, dark chocolate mousse, white chocolate mousse, and chocolate ganache.

bonnibakery.com

You'll Need: Flour Sugar Cocoa Powder Vegetable Oil Eggs Sour Cream Vanilla Espresso Powder Chocolate Heavy Cream

Step 1: Sift the dry ingredients into a bowl and then add all the liquid ingredients, mix together.

bonnibakery.com

Step 2: Divide batter into cake pans and bake at 350°F for 35 minutes.

bonnibakery.com

Step 3: Heat cream and vanilla over medium heat.

bonnibakery.com

Step 4: Combine warm cream with beaten egg yolks and then cook until slightly thickened.

bonnibakery.com

Step 5: Divide the mixture, mix half with dark chocolate and half with white chocolate.

bonnibakery.com

Step 6: Build the layers in a cake ring and chill for at least 4 hours.

bonnibakery.com

Get the full recipe via the link below.

Enjoy!