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Valentines Cupcakes

Fluffy vanilla cupcakes topped with silky pink buttercream and heart sprinkles for Valentine's Day!

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You'll Need: Milk Butter Cake Flour Sugar Vegetable Oil Eggs Vanilla Baking Powder

Step 1: Split the milk into two portions, one with 1/2 cup milk and one with 3/4 cup milk.

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Step 2:  Mix the 1/2 cup milk with the oil and the 3/4 cup milk with the eggs and vanilla.

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Step 3: Sift dry ingredients into a bowl and beat in the butter one small chunk at at time.

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Step 4:  The mixture will look like breadcrumbs.  Add the milk/oil mixture and beat for 2 minutes.

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Step 5:  Slowly add the milk/eggs/vanilla mixture and beat on low speed until combined.

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Step 6:  Bake for 18 minutes or until a skewer comees out clean.

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Step 6:  Decorate with pink Russian buttercream and heart sprinkles.

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Get the full recipe via the link below.

Enjoy!