Layers of fluffy vanilla sponge soaked in fresh espresso and amaretto with lashings of mascarpone cream and a dusting of cocoa powder.
Step 1: Beat butter and sugar until light and fluffy.
Step 2: Add eggs and vanilla and mix in.
Step 3: Mix in half the flour, then the milk, then remaining flour.
Step 4: Pour into greased cake pans and bake at 350°F for 30 minutes.
Step 5: Soak the cooled sponge cakes in espresso and amaretto mixture.