Tiramisu Cake

Layers of fluffy vanilla sponge soaked in fresh espresso and amaretto with lashings of mascarpone cream and a dusting of cocoa powder.

You'll Need: Flour Sugar Oil Milk Eggs Espresso Cocoa Powder Mascarpone Whipping Cream Amaretto

[{"selector":"#anim-3df6efd6-db4a-43eb-838c-51f645d72012","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-730f1014-e9a0-4293-bec0-6bc956f321d2","keyframes":{"transform":["translate3d(0px, -129.75797%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Step 1: Bake the vanilla sponge cake in two 8-inch cake pans, then slice each cake in half.

[{"selector":"#anim-fbc1fa80-b790-4151-a007-12ffec3ab6be","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36905275-4753-4582-a844-6df35ccb5c82","keyframes":{"transform":["translate3d(-119.80198%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Step 2: Whisk egg yolks and sugar over a double boiler until pale and thick.

[{"selector":"#anim-5fa77070-a5de-438f-b4fa-e0d06338eb51","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea8850c8-5950-4fc1-b9a8-09c771a229d0","keyframes":{"transform":["translate3d(114.19141%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Step 3: Whisk the mascarpone and amaretto together, then whisk in the egg yolk mixture.

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Step 4: Whip the cream to medium peaks, then fold into the mascarpone mixture.

[{"selector":"#anim-b1d201e1-8cc5-4670-8d36-9defe3e1915d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-936b1996-c946-475e-8043-efb43b619c8c","keyframes":{"transform":["translate3d(-119.80198%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Step 5: Place your first cake layer on a cake board and soak with espresso and amaretto.

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Step 6: Spread a generous layer of mascarpone cream onto the cake, then stack the next cake layer on top and repeat.

[{"selector":"#anim-095fe18b-d039-4735-8363-417b1858fb22","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16bc3e9e-fefd-4692-bf20-3d64c8785105","keyframes":{"transform":["translate3d(0px, -128.90012%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Step 6: Refrigerate overnight, then decorate with cocoa powder and leftover mascarpone cream.

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Enjoy!

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Tiramisu Cake

bonnibakery.com

Layers of fluffy vanilla sponge soaked in fresh espresso and amaretto with lashings of mascarpone cream and a dusting of cocoa powder.

bonnibakery.com

You'll Need: Flour Sugar Oil Milk Eggs Espresso Cocoa Powder Mascarpone Whipping Cream Amaretto

Step 1: Bake the vanilla sponge cake in two 8-inch cake pans, then slice each cake in half.

bonnibakery.com

Step 2: Whisk egg yolks and sugar over a double boiler until pale and thick.

bonnibakery.com

Step 3: Whisk the mascarpone and amaretto together, then whisk in the egg yolk mixture.

bonnibakery.com

Step 4: Whip the cream to medium peaks, then fold into the mascarpone mixture.

bonnibakery.com

Step 5: Place your first cake layer on a cake board and soak with espresso and amaretto.

bonnibakery.com

Step 6: Spread a generous layer of mascarpone cream onto the cake, then stack the next cake layer on top and repeat.

bonnibakery.com

Step 6: Refrigerate overnight, then decorate with cocoa powder and leftover mascarpone cream.

bonnibakery.com

Enjoy!

Get the full recipe via the link below.