Tiramisu Brownies
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Fudgy espresso brownies topped with mascarpone cream and cocoa powder.
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You'll Need:
Dark Chocolate
Eggs
Sugar
Butter
Vanilla
Espresso Powder
Mascarpone
Heavy Cream
Amaretto (optional)
Powdered Sugar
Cocoa Powder
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Step 1
: Melt the chocolate and butter together.
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Step 2
: Whip the eggs and sugar together then pour in the chocolate mixture, vanilla and espresso.
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Step 3
: Pour into the pan and bake for 25 - 30 minutes. Cool completely in the pan.
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Step 4
: Cream together the mascarpone cream ingredients and fold with whipped cream.
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Step 5
: Pipe or spread the mascarpone onto the cooled brownies.
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Step 6
: Dust with cocoa powder and slice into 16 squares.
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Get the full recipe via the link below.
Enjoy!
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