Pistachio
Cupcakes
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Soft pistachio cupcakes made with real pistachios, topped with pistachio Italian meringue buttercream.
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You'll Need:
Butter
Sugar
Flour
Eggs
Sour Cream
Pistachios
Pistachio Paste
Milk
Almond Extract
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Step 1
: Cream the butter and sugar together until pale and fluffy.
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Step 2
: Mix in the eggs and sour cream until combined.
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Step 3
: Mix in half the flour, then the milk, the the remaining flour. Stirring between additions.
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Step 4
: Add the pistachio paste and almond extract.
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Step 5
: Add the chopped pistachios and scoop into your cupcake liners.
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Step 6
: Make pistachio Italian meringue recipe and decorate.
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Get the Recipe
Get the full recipe via the link below.
Enjoy!
Get the Recipe