Chantilly Cream
(sweetened whipped cream)
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Smooth and sweet whipped cream for desserts, cakes and pastries.
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You'll Need:
Heavy Cream
Powdered Sugar
Vanilla
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Step 1:
Put cold cream and vanilla into a stand mixer, then sift in the powdered sugar.
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Step 2
: Whip until just before the desired thickness - depending on what you are using it for.
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Step 3
: Finish the cream off by hand to make sure it stays nice and smooth and you don't over whip it.
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Step 4
: Whip to stiff peaks if you want to pipe it....
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Or medium-stiff peaks to spread on cakes and pies.
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Enjoy!
Get the full recipe via the link below.
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