Strawberry Custard Tarts

Sweet, elegant and full of fresh strawberry flavor, these strawberry custard tarts are the perfect summer treat.

You'll Need: Eggs Milk Sugar Butter Flour Vanilla Strawberries Powdered Sugar Corn Starch

[{"selector":"#anim-b6eff5e9-7a10-44e6-96e9-0d4390c75e88","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18bbc703-7c23-4502-b37f-5e507fd19f61","keyframes":{"transform":["translate3d(0px, -127.94852%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Step 1: Make tart shells according to the recipe or buy ready made tart shells.

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Step 2: Heat milk, sugar and vanilla, then slowly add to egg yolks to make custard.

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Step 3: The custard is ready when you can coat the back of a spoon and draw a line through it.

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Step 4: Fill baked tart shells with cooled custard.

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Step 5: Bring all glaze ingredients to a boil in a saucepan. Pass through a sieve to remove any lumps.

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Step 6: Top tarts with plenty of strawberries and brush on the glaze generously.

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Enjoy!

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Strawberry Custard Tarts

bonnibakery.com

Sweet, elegant and full of fresh strawberry flavor, these strawberry custard tarts are the perfect summer treat.

bonnibakery.com

You'll Need: Eggs Milk Sugar Butter Flour Vanilla Strawberries Powdered Sugar Corn Starch

Step 1: Make tart shells according to the recipe or buy ready made tart shells.

bonnibakery.com

Step 2: Heat milk, sugar and vanilla, then slowly add to egg yolks to make custard.

bonnibakery.com

Step 3: The custard is ready when you can coat the back of a spoon and draw a line through it.

bonnibakery.com

Step 4: Fill baked tart shells with cooled custard.

bonnibakery.com

Step 5: Bring all glaze ingredients to a boil in a saucepan. Pass through a sieve to remove any lumps.

Step 6: Top tarts with plenty of strawberries and brush on the glaze generously.

bonnibakery.com

Enjoy!

Get the full recipe via the link below.