Strawberry Cake
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Layers of genoise sponge, creme mousseline and delicious fresh strawberries in this French Strawberry Cake.
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You'll Need:
Milk
Sugar
Corn Starch
Butter
Vanilla
Flour
Eggs
Oil
Strawberries
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Step 1
: Make the genoise sponge according to the recipe.
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Step 2
: Heat milk, sugar and vanilla and combine with egg yolks to make a custard.
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Step 3
: Whip the butter until pale and glossy. Slowly add custard to make creme mousseline.
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Step 4
: Put first layer of sponge into cake ring and soak with strawberry simple syrup.
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Step 5:
Cut strawberries in half and line around the inside of the cake ring.
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Step 6
: Use creme mousseline to fill in the gaps then cover with more strawberries.
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Step 7
: Cover with more mousseline and then another layer of soaked sponge.
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Step 8
: Chill and then unmold and decorate with marzipan and strawberries.
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Enjoy!
Get the full recipe via the link below.
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