S'more Brownies

bonnibakery.com

Gooey chocolate brownies with a graham cracker base and toasted marshmallow topping..

You'll Need: Dark Chocolate Eggs Sugar Butter Vanilla Graham Crackers Egg Whites Cream of tartar Salt

[{"selector":"#anim-c0a3f07f-264d-43a7-bfd9-8aebacdc7be2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d89ce7a5-035a-49eb-8b2b-1ea5cda86aa0","keyframes":{"transform":["translate3d(0px, -165.47869%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Step 1: Mix crushed graham crackers with butter and press into pan to make the base.

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Step 2: Melt the chocolate and butter together.

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Step 3: Whip the eggs and sugar together then pour in the chocolate miture.

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Step 4: Pour into the pan and bake at 335°F for 25 - 30 minutes. Cool completely in the pan.

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Step 5: Make the marshmallow frosting and cover the cooled brownies with it.

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Step 6: Toast the marshmallow frosting with a kitchen blowtorch, thens slice the s'mores brownies.

[{"selector":"#anim-05bffe29-c891-41bf-b7be-5daa5b20191c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19b782c4-8303-490b-a688-848aa2f084a7","keyframes":{"transform":["translate3d(0px, -135.10567%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Get the full recipe via the link below.

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bonnibakery.com

S'mores Brownies

Gooey chocolate brownies with a graham cracker base and toasted marshmallow topping..

bonnibakery.com

You'll Need: Dark Chocolate Eggs Sugar Butter Vanilla Graham Crackers Egg Whites Cream of tartar Salt

Step 1: Mix crushed graham crackers with butter and press into pan to make the base.

bonnibakery.com

Step 2: Melt the chocolate and butter together.

bonnibakery.com

Step 3: Whip the eggs and sugar together then pour in the chocolate miture.

bonnibakery.com

Step 4: Pour into the pan and bake at 335°F for 25 - 30 minutes. Cool completely in the pan.

bonnibakery.com

Step 5: Make the marshmallow frosting and cover the cooled brownies with it.

bonnibakery.com

Step 6: Toast the marshmallow frosting with a kitchen blowtorch, thens slice the s'mores brownies.

bonnibakery.com

Get the full recipe via the link below.

Enjoy!