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S'mores
Brownies
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Gooey chocolate brownies with a graham cracker base and toasted marshmallow topping..
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You'll Need:
Dark Chocolate
Eggs
Sugar
Butter
Vanilla
Graham Crackers
Egg Whites
Cream of tartar
Salt
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Step 1
: Mix crushed graham crackers with butter and press into pan to make the base.
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Step 2
: Melt the chocolate and butter together.
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Step 3
: Whip the eggs and sugar together then pour in the chocolate miture.
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Step 4
: Pour into the pan and bake at 335°F for 25 - 30 minutes. Cool completely in the pan.
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Step 5
: Make the marshmallow frosting and cover the cooled brownies with it.
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Step 6
: Toast the marshmallow frosting with a kitchen blowtorch, thens slice the s'mores brownies.
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Get the full recipe via the link below.
Enjoy!
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