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Caramel Cheesecake
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Creamy baked caramel cheesecake with homemade caramel sauce topping.
bonnibakery.com
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You'll Need:
Graham Crackers
Butter
Sugar
Cream Cheese
Corn Starch
Eggs
Heavy Cream
Vanilla
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Step 1
: Blitz the graham crackers in a food processor with melted butter.
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Step 2
: Pour into a loose-bottomed cake pan and press down.
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Step 3
: Cream the cream cheese, sugar and corn starch until smooth.
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Step 4
: Add the eggs and vanilla and mix in. Add cream and mix.
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Step 5
: Mix in the homemade caramel sauce and bake at 335°F for 40 minutes.
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Step 6
: Slice and top with caramel sauce right before serving.
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Get the full recipe via the link below.
Enjoy!
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