Red Velvet Cupcakes

Soft and tangy red velvet cupcakes topped with delicious cream cheese frosting.

You'll Need: Flour Sugar Cocoa Powder Eggs Oil Buttermilk Baking Soda Vinegar Vanilla Red Food Coloring Cream Cheese Powdered Sugar Butter

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Step 1: Whisk the wet ingredients together until blended.

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Step 2: Sift together the dry ingredients then mix into the wet ingredients.

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Step 3: Add red food color until the batter is the desired brightness.

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Step 4: Mix vinegar and baking soda together then quickly mix into the batter.

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Step 5: Scoop into cupcake liners and bake for 20 minutes at 335*F.

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Step 6: Beat together the cream cheese, butter and vanilla and decorate the cupcakes.

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Step 7: Sprinkle with crumbs to decorate.

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Enjoy!

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Red Velvet Cupcakes

bonnibakery.com

Soft and tangy red velvet cupcakes topped with delicious cream cheese frosting.

bonnibakery.com

You'll Need: Flour Sugar Cocoa Powder Eggs Oil Buttermilk Baking Soda Vinegar Vanilla Red Food Coloring Cream Cheese Powdered Sugar Butter

Step 1: Whisk the wet ingredients together until blended.

bonnibakery.com

Step 2: Sift together the dry ingredients then mix into the wet ingredients.

bonnibakery.com

Step 3: Add red food color until the batter is the desired brightness.

bonnibakery.com

Step 4: Mix vinegar and baking soda together then quickly mix into the batter.

bonnibakery.com

Step 5: Scoop into cupcake liners and bake for 20 minutes at 335*F.

Step 6: Beat together the cream cheese, butter and vanilla and decorate the cupcakes.

bonnibakery.com

Step 7: Sprinkle with crumbs to decorate.

bonnibakery.com

Enjoy!

Get the full recipe via the link below.