Red Velvet Cupcakes
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Soft and tangy red velvet cupcakes topped with delicious cream cheese frosting.
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You'll Need:
Flour
Sugar
Cocoa Powder
Eggs
Oil
Buttermilk
Baking Soda
Vinegar
Vanilla
Red Food Coloring
Cream Cheese
Powdered Sugar
Butter
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Step 1
: Whisk the wet ingredients together until blended.
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Step 2
: Sift together the dry ingredients then mix into the wet ingredients.
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Step 3
: Add red food color until the batter is the desired brightness.
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Step 4
: Mix vinegar and baking soda together then quickly mix into the batter.
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Step 5
: Scoop into cupcake liners and bake for 20 minutes at 335*F.
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Step 6
: Beat together the cream cheese, butter and vanilla and decorate the cupcakes.
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Step 7
: Sprinkle with crumbs to decorate.
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Enjoy!
Get the full recipe via the link below.
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