Red Velvet Cupcakes

Soft and tangy red velvet cupcakes topped with delicious cream cheese frosting.

You'll Need: Flour Sugar Cocoa Powder Eggs Oil Buttermilk Baking Soda Vinegar Vanilla Red Food Coloring Cream Cheese Powdered Sugar Butter

[{"selector":"#anim-5fab37dc-f6da-4819-9884-867f16dc5337","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-39156d30-75ea-47cd-97b7-3f94142fdfb4","keyframes":{"transform":["translate3d(0px, -114.91119%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Step 1: Whisk the wet ingredients together until blended.

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Step 2: Sift together the dry ingredients then mix into the wet ingredients.

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Step 3: Add red food color until the batter is the desired brightness.

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Step 4: Mix vinegar and baking soda together then quickly mix into the batter.

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Step 5: Scoop into cupcake liners and bake for 20 minutes at 335*F.

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Step 6: Beat together the cream cheese, butter and vanilla and decorate the cupcakes.

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Step 7: Sprinkle with crumbs to decorate.

[{"selector":"#anim-0782d3d9-db61-4e70-8d8a-f10f109ed521","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0325bd0d-225a-4349-9b1a-0ea00aa9ea01","keyframes":{"transform":["translate3d(0px, -190.82897%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Get the full recipe via the link below.

[{"selector":"#anim-1835a1c5-de47-4fc3-abf0-de601f6f4da2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e306fc4-1eec-44a7-8012-e5657758d5e6","keyframes":{"transform":["translate3d(0px, 1091.90159%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe

Red Velvet Cupcakes

bonnibakery.com

Soft and tangy red velvet cupcakes topped with delicious cream cheese frosting.

bonnibakery.com

You'll Need: Flour Sugar Cocoa Powder Eggs Oil Buttermilk Baking Soda Vinegar Vanilla Red Food Coloring Cream Cheese Powdered Sugar Butter

Step 1: Whisk the wet ingredients together until blended.

bonnibakery.com

Step 2: Sift together the dry ingredients then mix into the wet ingredients.

bonnibakery.com

Step 3: Add red food color until the batter is the desired brightness.

bonnibakery.com

Step 4: Mix vinegar and baking soda together then quickly mix into the batter.

bonnibakery.com

Step 5: Scoop into cupcake liners and bake for 20 minutes at 335*F.

Step 6: Beat together the cream cheese, butter and vanilla and decorate the cupcakes.

bonnibakery.com

Step 7: Sprinkle with crumbs to decorate.

bonnibakery.com

Get the full recipe via the link below.

Enjoy!