Pumpkin Spice Donuts
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Soft baked pumpkin spice donuts with a rich cream cheese glaze, topped with chopped pecans.
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You'll Need:
Butter
Sugar
Light Brown Sugar
Eggs
Pumpkin Puree
Flour
Vegetable Oil
Milk
Vanilla
Spices
Cream Cheese
Powdered Sugar
Maple Syrup
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Step 1
: Cream butter and sugars together, then add the eggs and beat.
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Step 2
: Add the pumpkin, vanilla and spices, and mix until combined.
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Step 3
: Alternate adding the flour and the liquids (veg oil and milk) mixing between additions.
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Step 4
: Pipe into a donut pan and bake at 350°F for 12-15 minutes.
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Step 5
: Beat together all the glaze ingredients and dip the donuts in.
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Step 6
: Sprinkle with chopped pecans.
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Enjoy!
Get the full recipe via the link below.
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