Pumpkin Spice Donuts

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Soft baked pumpkin spice donuts with a rich cream cheese glaze, topped with chopped pecans.

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You'll Need: Butter Sugar Light Brown Sugar Eggs Pumpkin Puree Flour Vegetable Oil Milk Vanilla Spices Cream Cheese Powdered Sugar Maple Syrup

Step 1: Cream butter and sugars together, then add the eggs and beat.

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Step 2: Add the pumpkin, vanilla and spices,  and mix until combined.

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Step 3: Alternate adding the flour and the liquids (veg oil and milk) mixing between additions.

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Step 4:  Pipe into a donut pan and bake at 350°F for 12-15 minutes.

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Step 5:  Beat together all the glaze ingredients and dip the donuts in.

Step 6: Sprinkle with chopped pecans.

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Enjoy!

Get the full recipe via the link below.