Pumpkin Cheesecake Cookies
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Chewy, spiced pumpkin cookies stuffed with creamy cheesecake filling.
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You'll Need:
Butter
White Sugar
Brown Sugar
Egg Yolk
Flour
Vanilla
Pumpkin Puree
Cinnamon
Ginger
Cream Cheese
Baking Powder
Baking Soda
Salt
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Step 1
: Mix together filling ingredients and make small blobs. Freeze.
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Step 2
: Blot pumpkin puree dry with paper towels.
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Step 3
: Mix together melted butter, both sugars and pumpkin puree.
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Step 4
: Add egg yolk and vanilla and mix until combined.
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Step 5
: Add dry ingredients and mix into a dough.
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Step 6
: Flatten balls of cookie dough and put frozen cheesecake balls on top.
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Step 7
: Put more cookie dough on top and squish together. Roll into a ball.
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Step 8
: Bake at 350°F for 13 minutes.
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Step 9
: Decorate with cream cheese glaze and pecans.
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Enjoy!
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