Pumpkin Spice Cake
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Moist pumpkin cake with cinnamon cream cheese frosting and pumpkin curd.
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You'll Need:
Butter
Sugar
Light Brown Sugar
Eggs
Flour
Pumpkin Puree
Milk
Oil
Baking Powder
Cinnamon
Ginger
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Step 1:
Cream the butter and sugars together then beat in the eggs, one at a time.
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Step 2
: Mix in the pumpkin puree and vanilla extract.
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Step 3
: Add half of the dry ingredients, followed by the wet ingredients. then the remaining dry.
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Step 4
: Divide the batter between 2 cake pans and bake for 40 mins.
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Step 5
: Stack and fill with cinnamon cream cheese frosting and pumpkin curd.
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Step 6
: Decorate with a swirl of frosting and curd swirled together.
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Enjoy!
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